Made from 70% corn, 10% rye and 20% malted barley and aged in specially designed oak barrels. The whiskey is born fro...Read more...
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Food Pairings for Leopold Brothers American Small Batch Whiskey
Made from 70% corn, 10% rye and 20% malted barley and aged in specially designed oak barrels. The whiskey is born from a pot still instead of a column still, barreled at proof (higher alcohol content) and fermented at colder temperatures than normal. This unique small batch process develops more flavors of the corn and rye than in modern whiskeys.
Spicy Salmon & Avocado Tower
Coconut Rice Sweet Potato Cheesecake
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