Leonetti Cellar Cabernet Sauvignon Walla Walla Valley 2006
Wine Tasting Notes Dense, saturated color. The initial nose is blueberry compote, blackberries, and a whiff of pine resin and sawdust behind the classic cabernet note of cassis. As I taste an open bottle over several days, the wine changes dramatically, with additional layers of aromas, including tobacco, more black fruits, and vanilla revealing themselves. I'm always pleased when a wine does this, as it's a wonderful harbinger that it will continue to gain complexity in bottle for years to come. The palate of this cab is just gorgeous, with a lush, mouth-coating texture. The tannin content is high but the tannins are very ripe, fine-grained, and long. The wine finishes with an endless glycerin sweetness for which Leonetti wines are known.
Each of our vineyard solis shape the wine that comes from it. This is the essence of terroir. The soil of Seven Hills at the south end of the Valley is Ellisford Silt Loam.
Food Pairings for Leonetti Cellar Cabernet Sauvignon Walla Walla Valley
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