• WS: 81

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Leonetti Cellar Cabernet Sauvignon Walla Walla Valley 1986

Winemaker's Notes:

Cabernet Sauvignon is a very dark wine with an incredible nose consisting of aromatic cedar, anise, black cherry, and balsam. This is a very distinctive wine with a rich, heavy mouth feel. This weighty palate impression is backed by high-quality, fine-grained tannins. Vineyards in this Wine Walla Walla Valley Vineyards (55%) Consisting of: Seven-Hills, Pepper Bridge Farm, Windrow, Leonetti Estate, and Spring Valley Vineyard. Columbia Valley Vineyards (45%), consisting of: Sagemoor Farms (Bacchus Vineyard), and Conner-Lee Vineyard. Blending Detail Cabernet Sauvignon 82%, Merlot 8%, Cabernet Franc 6%, Petit Verdot 4%. A total of 1793 cases were produced.

Leonetti Cellar:
Each of our vineyard solis shape the wine that comes from it. This is the essence of terroir. The soil of Seven Hills at the south end of the Valley is Ellisford Silt Loam.

Cabernet Sauvignon is a very dark wine with an incredible nose consisting of aromatic cedar, anise, black cherry, and balsam. This is a very distinctive wine with a rich, heavy mouth feel. This weighty palate impression is backed by high-quality, fine-grained tannins. Vineyards in this Wine Walla Walla Valley Vineyards (55%) Consisting of: Seven-Hills, Pepper Bridge Farm, Windrow, Leonetti Estate, and Spring Valley Vineyard. Columbia Valley Vineyards (45%), consisting of: Sagemoor Farms (Bacchus Vineyard), and Conner-Lee Vineyard. Blending Detail Cabernet Sauvignon 82%, Merlot 8%, Cabernet Franc 6%, Petit Verdot 4%. A total of 1793 cases were produced.

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