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Léon Beyer Pinot Blanc Alsace Aoc 2007

Winemaker's Notes:

Vinification Method: Traditional method, without residual sugar<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l

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Winery: Leon Beyer
Color: White
Varietal: Pinot Blanc
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Leon Beyer:
The Beyer family have been wine-growers in Eguisheim, the cradle of the Alsace wine-producing region, since 1580. In 1867, Emile BEYER founded the "Maison de Vin d'Alsace" (the Alsace wine house, currently run by Léon BEYER, who took over the reins from his father Léon BEYER senior in 1959, and his son Marc.

Vinification Method: Traditional method, without residual sugar<br/><br/>Alcohol Percentage: 11.5 %<br/><br/>Sugar Rate: 6-12 g/l

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