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Lenze Rosãë 2008

Winemaker's Notes:

Vinification Method: After 7-8 hours from pressing of the grapes, a part of the must (10-15%) is separated and fermented at controlled temperature; refining for 4 months in stainless steel vats and 2 months in the bottle<br/><br/>Sugar Rate: 13-50 g/l

Region: Italy » Puglia » Salento

Vintages

  • 2008

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Varietal: Montepulciano
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Vinification Method: After 7-8 hours from pressing of the grapes, a part of the must (10-15%) is separated and fermented at controlled temperature; refining for 4 months in stainless steel vats and 2 months in the bottle<br/><br/>Sugar Rate: 13-50 g/l

Wine Specs:

Alcohol: 12.5%

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