Lenze Rosãë 2008

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Vintages

  • 2008

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Winemaker's Notes:

Vinification Method: After 7-8 hours from pressing of the grapes, a part of the must (10-15%) is separated and fermen...

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User Reviews for Lenze Rosãë

Winemaker's Notes:

Vinification Method: After 7-8 hours from pressing of the grapes, a part of the must (10-15%) is separated and fermented at controlled temperature; refining for 4 months in stainless steel vats and 2 months in the bottle<br/><br/>Sugar Rate: 13-50 g/l

Vinification Method: After 7-8 hours from pressing of the grapes, a part of the must (10-15%) is separated and fermented at controlled temperature; refining for 4 months in stainless steel vats and 2 months in the bottle<br/><br/>Sugar Rate: 13-50 g/l

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Chemical Analysis:

Alcohol: 12.5%

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