Lemelson Vineyards Pinot Noir Stermer Vineyard Willamette Valley 2006

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Winemaker's Notes:

"The 2006 Pinot Noir Stermer Vineyard is dark ruby-colored with earthnotes, mineral, black cherry, and black raspberr...

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User Reviews for Lemelson Vineyards Pinot Noir Stermer Vineyard Willamette Valley

Winemaker's Notes:

"The 2006 Pinot Noir Stermer Vineyard is dark ruby-colored with earthnotes, mineral, black cherry, and black raspberry. This is followed bya medium- to full-bodied wine with gobs of succulent fruit, nicelyconcealed tannins, excellent balance, and a pure, fruit-filled finish.Enjoy it from 2011 to 2020. Lemelson Vineyards is certifiedorganic which encompasses six estate vineyards and 120 producing acres.All of the wines are fermented with native yeasts."92 pointsJay Miller, The Wine Advocate #179, Oct. 2008"The vines from Stermer are beginning to lose theirexuberant youth and now show a deeper, more savory, old-worldpersonality. The dark, brooding nose of the 2006 Stermer Vineyard Pinotnoir is centered on mace, fennel and forest floor rather than effusivefruit. As the wine opens there is cherry, strawberry, roasted herbs andeven Chianti-like rose and tar notes. The palate is soft and silken onentry with bright red fruit and spice intensifying the mid-palate. Thefinish reflects the nose with spice and subtle earth persisting, withstructure to age gracefully."Winery Notes

"The 2006 Pinot Noir Stermer Vineyard is dark ruby-colored with earthnotes, mineral, black cherry, and black raspberry. This is followed bya medium- to full-bodied wine with gobs of succulent fruit, nicelyconcealed tannins, excellent balance, and a pure, fruit-filled finish.Enjoy it from 2011 to 2020. Lemelson Vineyards is certifiedorganic which encompasses six estate vineyards and 120 producing acres.All of the wines are fermented with native yeasts."92 pointsJay Miller, The Wine Advocate #179, Oct. 2008"The vines from Stermer are beginning to lose theirexuberant youth and now show a deeper, more savory, old-worldpersonality. The dark, brooding nose of the 2006 Stermer Vineyard Pinotnoir is centered on mace, fennel and forest floor rather than effusivefruit. As the wine opens there is cherry, strawberry, roasted herbs andeven Chianti-like rose and tar notes. The palate is soft and silken onentry with bright red fruit and spice intensifying the mid-palate. Thefinish reflects the nose with spice and subtle earth persisting, withstructure to age gracefully."Winery Notes

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