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Leitz Riesling 'Dragonstone' 2012

External Review:

An exceptionally aromatic wine with a full flavor and perfect balance. It is easy to see why Johannes Leitz is considered one of the rising stars of the Rheingau.

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Member Reviews for Leitz Riesling 'Dragonstone'

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Snooth User: ParaGate
20873311
5.00 5
Vintage: 2008 07/03/2009

Five glasses


External Reviews for Leitz Riesling 'Dragonstone'

External Review
Vintage: 2010 01/03/2012

An exceptionally aromatic wine with a full flavor and perfect balance. It is easy to see why Johannes Leitz is considered one of the rising stars of the Rheingau.


External Review
Vintage: 2010 01/03/2012

A whiff of almond gives way to tangy lime, grapefruit and peach flavors in this rich, yet focused Riesling. Picks up a creamy vanilla note on the finish, which lingers nicely. Drink now through 2012.


External Review
Vintage: 2010 01/03/2012

Therersquo;s a fresh, focused purity to the flavors of baked apple, coconut and candied ginger, with lots of minerality on the crisp, well-spiced finish. Drink now through 2016.


External Review
Vintage: 2010 01/03/2012

After a dozen vintages of what has long since become by far his largest-production wine; and following some very recent property acquisitions, Leitz now controls the better part of the Einzellage Drachenstein, and his 2009 Riesling Dragonstone returns to being entirely from that site as well as exclusively from estate-controlled acreage. At 45 grams of residual sugar, this years rendition is drier than some recent installments and once again displays the remarkable ability of Riesling - especially from certain sites - to simply swallow up any sense of sweetness. Luscious yet tart peach, cherry, and rhubarb are seem suffused with salt, crushed stone, and shrimp shell savor in this bright, invigorating, irresistibly enticing and far from simple Riesling. Hints of inner mouth floral perfume and the piquancy of peach pit add further depth to what has consistently counted as among the worlds most remarkable Riesling values. Thus far, Dragonstone seems to keep well for 6ndash;8 years, though I realize that few wine lovers will have the interest or will power to test this assertion.


External Review
Vintage: 2010 01/03/2012

Named for its source, the Rudesheimer Drachenstein, Leitzrsquo;s entry-level wine is a perennial favorite. Unfortunately, the price has crept up over the past few vintages to the point that it is no longer the screaming bargain it once was, but it is still a lovely wine, with citrusy, bergamot flavors and riper hints of apple. Long, clean and refreshing on the finish.


External Review
Vintage: 2010 01/03/2012

The latest installment of a proverbial hit, Leitzrsquo;s 2007 Rudesheimer Drachenstein Reisling Dragonstone continues (as its full name demonstrates) to come from a single vineyard, one from which by now Leitz takes a significant percentage of the crop. There has never been a better example of the electric intensity and uncanny balance Leitz is able to achieve in this site between taut, invigorating acidity and a high level of residual sugar that comes off as barely sweet. Zesty lime, peach, pink grapefruit, and red currant ally themselves to cinnamon spice, salts, and wet stones, and finish with simultaneous penetration and delicacy. Enjoy this great value anytime over the next 3ndash;4 years.


External Review
Vintage: 2010 01/03/2012

The 2008 Riesling Dragonstone is the latest in Leitzrsquo;s 11-year series of excellent value residually sweet bottlings from Rudesheimrsquo;s Drachenstein vineyard (which extends north of the great -Berg vineyards, from the edge of the town all the way out to eastern edge of the Kaisersteinfels). Dragonstone has seldom displayed more vivacity or sheer juiciness mdash; here in the form of lime and grapefruit mdash; nor has it had more tartness (here suggesting crabapple) or herbal pungency. The result is a bit of disharmony, in part noticeable due to the winersquo;s sheer energy. ldquo;Yes, therersquo;s a fight between sweetness and acid,rdquo; Leitz acknowledges, ldquo;but thatrsquo;s the tension I want.rdquo; To my palate, after six months in the bottle, this seemed to have begun knitting itself. Although it is made to be mdash; and Irsquo;m sure is almost entirely mdash; drunk up within a year or two, if you follow it for a half dozen years (perhaps longer, we have to wait and see) it remains a joy and takes interesting turns.


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