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Legaris Reserva 2010
Legaris is silence and seclusion, agreement between the human and the natural which transcends in one point. Current human knowledge, the faithful fruit of the earth, gives Legaris the pride, the desire and the dream of all wines: the essence of a good wine.
This is a dark rich wine with a nice fruity aroma. Bold black berry flavor, that hold it flavor right to the finish. The tannin on the finish were present but smooth. We had this with some spice chili that my wife prepared, I wondered how this wine would match with the hot and spice dish. This wine stood it ground, it's flavor came through the spices in the chili nicely, even mellowing out the chili a little. One spoon of chili followed by a sip of wine (alright , maybe a gulp), then some more chili. It was great. Two years ago a reviewed a 2008 vintage of Los Dos, but I was not impressed and stated I would not purchase again. I am happy that I forgot about that review. I would buy the 2010 vintage again.
classic old world Garnacha dark-fruit-forward flavor profile with a long, dry, spicy Syrah finish. would be excellent with something like carolina-style smoked pulled pork with a vinegar slaw topping (with cilantro, I think). Keep it at proper temp, as Garnacha can get cloying if let get too warm and Syrah loses dimension when too cold.
Two and a half glasses
External Reviews for Legaris Reserva
An excellent Spanish red from the Campo de Borja region, made from a blend of old-vine Garnacha and a bit of Syrah. Dark, fresh and – no surprise – deliciously "grapey" on the palate. Light, silky tannins make for a very pleasant finish. Try it with grilled fare for a failsafe pairing.
Food Pairings for Legaris Reserva
Quick Gorgonzola Pasta Sauce Recipe
Brown Sugar & Molasses Brine Recipe
Grilled Thin Pork Chops in Adobo Paste Recipe
- Show more recipes
Pasta with Mushrooms, Peas, Prosciutto & Sour Cream Recipe
Pork Tenderloin with Tequila-Hot Pepper Glaze & Grilled Peaches Recipe
Luxurious Four-Cheese Macaroni & Cheese Recipe
Grilled Asian Pork Tenderloin with Peanut Sauce Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
French-Style Grilled Ham & Gruyère Recipe
The fun and fruity character of Los Dos might seem simple at first taste, but Grenache and Syrah have been making happy noise together for centuries in the southern Rhône Valley. The grape duo are no less rewarding in this wine, showing oodles of fruit such as mulberries, boysenberries, and raspberries.
216000 bottles produced.
Notes: Stainless steel tanks
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