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Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good leng...Read more...
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Light oak. A bit of a familiar "champagne-y" finish, which is pleasant. Notes of honey. Served with Chicken Marsala, 'tis perfection. Read more
We had this wine with a meal that featured "chicken under a brick." The wine seemed to be a perfect complement. Read more
A pleasant, lemon- and spice-tinged white, a little on the tart side, with a decent finish. Drink now. Read more
Food Pairings for Leflaive Olivier Bourgogne Blanc les Setilles
External Reviews for Leflaive Olivier Bourgogne Blanc les Setilles
A pleasant, lemon- and spice-tinged white, a little on the tart side, with a decent finish. Drink now.
Fresh and floral on the opening whiff, supplemented by a bracing minerality. Bright citrus and lemon along with flashy acidity make for a pleasantly vibrant mouthfeel. The finish is thicker than the body would suggest, woven through with citrus and earthy notes. Pair with turkey, lobster or pasta with cream sauce.
Selected from vineyards in Puligny-Montrachet (60%) and Meursault (40%). A sophisticated Bourgogne which is given fermentation in Allier barrels.
Wonderfully pure Chardonnay nose. Steely and well-focused on the palate, with ample grace, medium body, and good length. The tinge of tropical fruit is a reflection of the extraordinary vintage. A wine of great pleasure in the short to medium term. Food Match: Scallops, salmon, quiche, fish, chicken.
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