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Leese Fitch Pinot Noir 2012

Winemaker's Notes:

Dark garnet in color, the 2012 Pinot Noir smells of ripe fruit from the orchard; sweet plum, raspberry cobbler, Bing cherry, with vanilla whipped cream and just a hint of apricot. The flavors start ripe with cherry preserves, summer plum, fresh strawberry pie, brioche, and finishes with hints of earthy notes, portabella mushroom, clove spice, and dried cranberry. The 2012 Pinot Noir blend would pair well with your favorite pasta. I would go with linguini with a marinara sauce spiked with assorted mushrooms or baked ricotta stuffed shells in a bed of marinara sauce. Another good pairing would be baked Prosciutto wrapped chicken breast alongside rice pilaf and sautéed green beans.

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The Other Guys:
The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all win... Read more
The Other Guys (TOG) is the next page in the 100-year history of the one of California’s oldest wine families. Through TOG, siblings Mia & August Sebastiani, are determined to make wines that will continue their family’s reputation for quality winemaking for generations to come. We are building this company one handshake at a time, stepping back to the early days when all wine companies were family owned and operated. And through our website, we invite you to learn more about where those wines came from, who we are, and what we’re all about. Read less

Member Reviews for Leese Fitch Pinot Noir

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Snooth User: tpcello7
112990798
4.00 5
01/25/2014

Four glasses


External Reviews for Leese Fitch Pinot Noir

External Review
Source: The Wine Buyer
05/04/2014

Dark garnet in color, with smells of ripe fruit; sweet plum with a touch of vanilla. The flavors start ripe with cherry preserves, summer plum, fresh strawberry pie, brioche, and finishes with hints of earthy notes, portabella mushroom, clove spice, and dried cranberry.



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Dark garnet in color, the 2012 Pinot Noir smells of ripe fruit from the orchard; sweet plum, raspberry cobbler, Bing cherry, with vanilla whipped cream and just a hint of apricot. The flavors start ripe with cherry preserves, summer plum, fresh strawberry pie, brioche, and finishes with hints of earthy notes, portabella mushroom, clove spice, and dried cranberry. The 2012 Pinot Noir blend would pair well with your favorite pasta. I would go with linguini with a marinara sauce spiked with assorted mushrooms or baked ricotta stuffed shells in a bed of marinara sauce. Another good pairing would be baked Prosciutto wrapped chicken breast alongside rice pilaf and sautéed green beans.

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