L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard 2006

Winemaker's Notes:

[86% Semillon 14% Sauvignon Blanc] Picked late in the season when this varietal's unique character is fully developed the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak results in a full-bodied rich texture with rich honey fruit citrus and fresh fig flavors.

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L'Ecole No 41:
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commi... Read more
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commitment to superior vineyard management and environmentally sustainable vineyard practices Our desire to provide our valuable customers with a unique, quality experience year after year Thank you for the opportunity to share our story. Read less

Member Reviews for L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard

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Snooth User: Jessapie
16149042
3.50 5
09/29/2009

Three and a half glasses


External Reviews for L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

L'Ecole N° 41 Seven Hills Walla Walla Valley Semillon 2006: empf. Trinktemperatur 8-12°C, in Barriques gereift (8 Monate), lagerfähig 2 - 4 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: Washington StateWeingut: L'Ecole N° 41Rebsorte: 100% SemillonRestzucker: trockenRestsäure: 6,1 g/LiterAlkoholgehalt: 14,5 % Weißwein



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[86% Semillon 14% Sauvignon Blanc] Picked late in the season when this varietal's unique character is fully developed the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak results in a full-bodied rich texture with rich honey fruit citrus and fresh fig flavors.

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