L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard 2006

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Winemaker's Notes:

[86% Semillon 14% Sauvignon Blanc] Picked late in the season when this varietal's unique character is fully developed...

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Englewood Wine Merchants
Englewood, NJ (2,500 mi)
USD 17.75
750ml
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L'Ecole N° 41 Seven Hills Walla Walla Valley Semillon 2006: empf. Trinktemperatur 8-12°C, in Barriques gereift (8 Monate), lagerfähig 2 - 4 Jahre a... Read more

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User Reviews for L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard

External Reviews for L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

L'Ecole N° 41 Seven Hills Walla Walla Valley Semillon 2006: empf. Trinktemperatur 8-12°C, in Barriques gereift (8 Monate), lagerfähig 2 - 4 Jahre ab Jahrgang,Jahrgang: 2006Inhalt: 0,75 LRegion: Washington StateWeingut: L'Ecole N° 41Rebsorte: 100% SemillonRestzucker: trockenRestsäure: 6,1 g/LiterAlkoholgehalt: 14,5 % Weißwein


Ratings & Tags for L'Ecole No. 41 Sémillon Walla Walla Valley Ice Wine Seven Hills Vineyard

161490 Snooth User: Jessapie
rated this wine
3.50 5
09/29/2009

Winemaker's Notes:

[86% Semillon 14% Sauvignon Blanc] Picked late in the season when this varietal's unique character is fully developed the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak results in a full-bodied rich texture with rich honey fruit citrus and fresh fig flavors.

[86% Semillon 14% Sauvignon Blanc] Picked late in the season when this varietal's unique character is fully developed the wine is barrel fermented to dryness and aged on the lees up to six months. Barrel fermentation with a limited amount of new tight-grained French oak results in a full-bodied rich texture with rich honey fruit citrus and fresh fig flavors.

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