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BLM Wine & Spirits USD 17.99 750ml

L'Ecole No. 41 Semillon 2010

Winemaker's Notes:

"Rich in flavor and body, this wine shows a honey and lemon meringue flavor with hints of violets, fig, and melon. The barrel fermentation contributes a rich mouthfeel with a touch of vanilla and crisp Sauvignon acidity on the long finish. This wine is a blend of several Columbia Valley vineyards, including 37% Yakima Bend Ranch, 36% Klipsun, 18% Dionysus, and 9% Vanessa's Vineyard from here in the Walla Walla Valley."north-westwine.com

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L'Ecole No 41:
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commi... Read more
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commitment to superior vineyard management and environmentally sustainable vineyard practices Our desire to provide our valuable customers with a unique, quality experience year after year Thank you for the opportunity to share our story. Read less

External Reviews for L'Ecole No. 41 Semillon

External Review
Source: Premium Wine & Spirits
06/25/2014

Grippy tannins give way to fleshy plum and currant fruit, shaded with hints of fennel and peach fuzz, lingering well. Best after 2014.


External Review
Source: Premium Wine & Spirits
06/25/2014

Moving away from the Bordeaux varieties, the 2010 Syrah Columbia Valley, which incorporates 20% Grenache, is a soft, plump and friendly Syrah that has excellent purity, solid aromatics (blackberry, raspberry, underbrush) and a short finish. It-s well made and should be consumed over the coming 3–4 years. Drink now–2016.



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"Rich in flavor and body, this wine shows a honey and lemon meringue flavor with hints of violets, fig, and melon. The barrel fermentation contributes a rich mouthfeel with a touch of vanilla and crisp Sauvignon acidity on the long finish. This wine is a blend of several Columbia Valley vineyards, including 37% Yakima Bend Ranch, 36% Klipsun, 18% Dionysus, and 9% Vanessa's Vineyard from here in the Walla Walla Valley."north-westwine.com

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