L'Ecole No. 41 Red Bordeaux Blend Walla Walla Valley Apogée Pepper Bridge Vineyard 2009

Avg Price: $99.95
3.8885714285714 5 0.5
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Winemaker's Notes:

91 points Stephen Tanzer (International Wine Cellar): (blended with 12% each cabernet franc and cabernet sauvignon; a...

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Pepper Bridge Vinyards has superb grapes and L 'Ecole does theses grapes right! Try this wine! Read more

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User Reviews for L'Ecole No. 41 Red Bordeaux Blend Walla Walla Valley Apogée Pepper Bridge Vineyard

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Snooth User: jguild
7716726
5.00 5
Vintage: 1999 06/26/2008

Pepper Bridge Vinyards has superb grapes and L 'Ecole does theses grapes right! Try this wine!


Ratings & Tags for L'Ecole No. 41 Red Bordeaux Blend Walla Walla Valley Apogée Pepper Bridge Vineyard

rated this wine
5.00 5
2002 04/11/2008

36539 Snooth User: mpw133
rated this wine
4.50 5
1999 11/29/2007

rated this wine
5.00 5
1999 04/11/2008

186422 Snooth User: tdlogan
rated this wine
5.00 5
1997 05/26/2009

Winemaker's Notes:

91 points Stephen Tanzer (International Wine Cellar): (blended with 12% each cabernet franc and cabernet sauvignon; aged in all French oak, one-third new): Good bright, dark red. Nuanced but reticent nose combines cherry, mint and a whiff of cedary oak. Then sweet and juicy in the mouth, showing lovely definition to its intense red berry and spice flavors. Rather backward on the finish, displaying a strong structure and serious, youthfully drying tannins. This needs some time to knit but its strong fruit and subtle sweetness suggest that it will reward patience. (Nov/Dec 2012)

91 points Stephen Tanzer (International Wine Cellar): (blended with 12% each cabernet franc and cabernet sauvignon; aged in all French oak, one-third new): Good bright, dark red. Nuanced but reticent nose combines cherry, mint and a whiff of cedary oak. Then sweet and juicy in the mouth, showing lovely definition to its intense red berry and spice flavors. Rather backward on the finish, displaying a strong structure and serious, youthfully drying tannins. This needs some time to knit but its strong fruit and subtle sweetness suggest that it will reward patience. (Nov/Dec 2012)

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