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L'Ecole Merlot Columbia Valley 2009

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L'Ecole N° 41 Columbia Valley Merlot 2004: lagerfähig 7 - 10 Jahre ab Jahrgang, Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate)Jahrgang: 2004Inhalt: 0,75 LRegion: Washington StateWeingut: L'Ecole N° 41Rebsorte: 80% Merlot, 12% Cabernet Franc, 6% Cabernet Sauvignon, 2% Petit VerdotRestzucker: 0,5 g/LiterRestsäure: 6,25 g/LiterAlkoholgehalt: 14,25 % Rotwein

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Winery: L'Ecole No 41  
Color: Red
Varietal: Merlot
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L'Ecole No 41:
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commi... Read more
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commitment to superior vineyard management and environmentally sustainable vineyard practices Our desire to provide our valuable customers with a unique, quality experience year after year Thank you for the opportunity to share our story. Read less

Member Reviews for L'Ecole Merlot Columbia Valley

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Snooth User: elementsdk1
7774631
4.00 5
Vintage: 2004 10/16/2008

Four glasses


External Reviews for L'Ecole Merlot Columbia Valley

External Review
Vintage: 2004 02/24/2010

L'Ecole N° 41 Columbia Valley Merlot 2004: lagerfähig 7 - 10 Jahre ab Jahrgang, Dekantier-Empfehlung (1 Std. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift (18 Monate)Jahrgang: 2004Inhalt: 0,75 LRegion: Washington StateWeingut: L'Ecole N° 41Rebsorte: 80% Merlot, 12% Cabernet Franc, 6% Cabernet Sauvignon, 2% Petit VerdotRestzucker: 0,5 g/LiterRestsäure: 6,25 g/LiterAlkoholgehalt: 14,25 % Rotwein



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