With an elegant, old world structure, this sophisticated Cabernet shows aromas of savory herbs and dark fruit. A rich...Read more...
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for L'Ecole 41 Walla Walla Valley Cabernet Sauvignon
Today is the autumnal equinox, half day, half night and the first official day of Fall, so what better way to celebrate fall than to go back to school! In this case we'll be going back to school at one of my absolute favorite wineries of all time, L'Ecole No. 41 in Lowden, Wash. So to celebrate this banner day, I am enjoying a bottle of the 2008 Walla Walla Cabernet Sauvignon! Now wines from Washington are exceptional in many ways, and those from Walla Walla represent the cream of the crop in my view. Having lived in Washington and Oregon for five years, I had more than my fair share of opportunities to travel in the Columbia Valley, visiting the fine folks at L'Ecole as well as the many other fine vineyards along U.S. 12. The wines are exceptional Bordeaux blends that can stand up to the best wines anywhere in the world, and many are such small vineyards with limited production that having a bottle is sure to be a special treat to share with friends and family. Tonight I am enjoying a new vintage, the 2008 Walla Walla Cabernet Sauvignon, which is likely still a bit young, but sure to mature quite nicely in the years to come. I must have at least two or three cases of L'Ecole wines with vintages going back to 2000, and it's really interesting to see how the wines have evolved and matured over the years (unfortunately your author hasn't evolved and matured nearly as much!). The wine itself is a beautiful ruby red color, and the nose is a blend of plum and black cherry mingling with rich leather and earth, suggesting your about to get your wine drinking butt kicked by a really solid red! The taste is a surprisingly delicate and sophisticated array of fruit, with plums, blackberry, yet an elegant tannic structure that provides a fabulously dry finish that's quite unexpected from a wine with such fruit. After a long day of work, I am so happy to relax with a glass of such a nice wine that brings back memories of warm summers in the high desert of eastern Washtington...Ahhh... As for my rating, this wine is not inexpensive, but it's worth every penny of the $36 asking price (by the way, if you are a wine club member like me, you get all sorts of exclusive bottlings and other fun stuff, 3 special shipments a year, and 15% off the price of this wine!), so overall I would rate this one a solid 4.5 with plenty of room to advance as it matures. So if you have access, pick up a bottle for yourself today, and enjoy it with a rare ribeye and some grilled veggies like I'm doing tonight!
This wine is a blend of five prestigious vineyard sites representing three unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla.
With an elegant, old world structure, this sophisticated Cabernet shows aromas of savory herbs and dark fruit. A rich core of blackberry, plum, and dark cherry mingle with notes of earth and leather on a smooth, lushly structured finish.
2300 cases produced.
Aged 22 months in French Oak.
Notes: 100% small French oak barrels, 40% new
|Alcohol: 14.5%||pH: 3.79|
|Total Acidity: 6.1 grams per liter|
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