• W&S: 92

    Wine & Spirits Magazine Score

    92

    Close
  • ST: 85

    Stephen Tanzer Score

    85

    Close

L'Ecole 41 Walla Walla Valley Cabernet Sauvignon 2001

Winemaker's Notes:

Variety: 92% Cabernet Sauvignon, 8% Cabernet Franc Vineyard: This wine is a blend of three Walla Walla Valley vineyards: 74% from our Estate Seven Hills Vineyard; 15% Windrow Vineyard; and 11% Pepper Bridge Vineyard. L’Ecole Nº 41 is a partner in the 200 acre Seven Hills Vineyard along with Pepper Bridge Winery and Leonetti Cellar Harvest: The single word descriptor for the 2001 vintage is “consistency”. A mild spring led into near ideal fruit set in June. Warm temperatures remained consistent throughout July and August, without any adverse heat. As a result, veraison came on earlier than expected based on heat units, and we plunged into harvest in early September. We processed about half of our total production in the two weeks starting September 7th. Milder temperatures slowed the remaining harvest, with Cabernet hanging on until mid-October. Technical: The fruit for this Cabernet Sauvignon was harvested in the middle of September, averaging 24.2% Brix, 3.55 pH, and 0.52 g/100ml acidity. Bottled 1,533 cases July 16, 2003; pH 3.74, acid 0.64 g/100ml, 13.9% alcohol by volume, <0.2% residual sugar Description: With rich structure and dark fruit flavors, this wine shows ripe plum, black cherry and cocoa, with savory herbal notes on a balanced toasty finish. Vinification: Each vineyard lot was hand harvested ripe and gently crushed into one-ton stainless steel fermenters. The must was inoculated with yeast and punched down by hand during fermentation to maximize fruit extraction. When fermentation was complete or we were otherwise satisfied with the level of tannin and flavor extract, the must was gently pressed. After settling, the wine was racked to 100% small oak barrels, with approximately 50% new oak and then barrel aged 22 months with five rackings. The final blend was bottled unfined and unfiltered to preserve its natural flavors.

  • + My Wines

    My Wines

    Save in My Wines

    Add to Wishlist

    My Cellar

  • + List It
  • + Critic Score

    Submit a Critic Score

    Score:

    Name of Critic:

    Close
3.73 5 0.5
Average Rating Rate It Add
L'Ecole No 41:
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commi... Read more
L'Ecole Nº 41 has been producing premium, handcrafted varietal wines in the Walla Walla Valley since 1983 in the historic Frenchtown School in Lowden, Washington. Within this web site you will discover: Our rich history and longevity in making wines in the Walla Walla Valley Our dedication to making premium varietal wines from some of Washington's finest vineyard sites Our commitment to superior vineyard management and environmentally sustainable vineyard practices Our desire to provide our valuable customers with a unique, quality experience year after year Thank you for the opportunity to share our story. Read less

Member Reviews for L'Ecole 41 Walla Walla Valley Cabernet Sauvignon

Add your review
Snooth User: jtryka
3127992,083
4.50 5
10/07/2012

The color is a rich, deep ruby color, and the nose is a wonderful blend of earthiness, oak, offsetting a sweet spiciness, that's a blend of cassis, cherry and blackberry, balancing out the spice of cinnamon and dark chocolate. The taste is remarkable, with flavors of ripe fruit coming through despite the age, which are quickly overtaken by notes of cocoa powder and cherry cola, leading to a wonderful bit of mint and cedar with a hint of earthiness, and a classic flavor of rich, dark chocolate that is so characteristic of Walla Walla wines. The finish is very long, dry and smooth, and after a decade, the tannins are still very well structured and vibrant, which is a perfect complement to the overall lush mouthfeel of this wine. See my full review on my blog: http://allaloneonaplanetfullofpeople.blogspot.com/2012/10/2001-lecole-no-41-walla-walla-cabernet.html



Variety: 92% Cabernet Sauvignon, 8% Cabernet Franc Vineyard: This wine is a blend of three Walla Walla Valley vineyards: 74% from our Estate Seven Hills Vineyard; 15% Windrow Vineyard; and 11% Pepper Bridge Vineyard. L’Ecole Nº 41 is a partner in the 200 acre Seven Hills Vineyard along with Pepper Bridge Winery and Leonetti Cellar Harvest: The single word descriptor for the 2001 vintage is “consistency”. A mild spring led into near ideal fruit set in June. Warm temperatures remained consistent throughout July and August, without any adverse heat. As a result, veraison came on earlier than expected based on heat units, and we plunged into harvest in early September. We processed about half of our total production in the two weeks starting September 7th. Milder temperatures slowed the remaining harvest, with Cabernet hanging on until mid-October. Technical: The fruit for this Cabernet Sauvignon was harvested in the middle of September, averaging 24.2% Brix, 3.55 pH, and 0.52 g/100ml acidity. Bottled 1,533 cases July 16, 2003; pH 3.74, acid 0.64 g/100ml, 13.9% alcohol by volume, <0.2% residual sugar Description: With rich structure and dark fruit flavors, this wine shows ripe plum, black cherry and cocoa, with savory herbal notes on a balanced toasty finish. Vinification: Each vineyard lot was hand harvested ripe and gently crushed into one-ton stainless steel fermenters. The must was inoculated with yeast and punched down by hand during fermentation to maximize fruit extraction. When fermentation was complete or we were otherwise satisfied with the level of tannin and flavor extract, the must was gently pressed. After settling, the wine was racked to 100% small oak barrels, with approximately 50% new oak and then barrel aged 22 months with five rackings. The final blend was bottled unfined and unfiltered to preserve its natural flavors.

Best Wine Deals

See More Deals »

Cabernet Sauvignon Top Lists








Snooth Media Network