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L'Ecole No. 41 Sémillon Barrel Fermented(2004)

Variety: 86% Semillon, 14% Sauvignon Blanc
Vineyards: This wine is a blend of several premium vineyards including: 32% Rosebud Vineyard; 23% Phil Church Vineyard; 21% Patterson Vineyard; 19% Klipsun Vineyard; and 5% Fries Desert Wind Vineyard.
Winemaker
Comments: “Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine. Try it with a goat cheese appetizer, spicy seafood, or your traditional Thanksgiving turkey and dressing.”read more...
Wine Advocate # 164
Apr-06
89/100
April 2008
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Wine.com
June 2007
Few Semillons show their richness and complexity as those produced in Washington State. Our cool harvest nights help to ensure crisp natural acidity, making this a wonderful food pairing wine. Try it with a goat cheese appetizer, spicy seafood, or your traditional Thanksgiving turkey and dressing.
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The Wine Advocate
89/100
June 2007
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Wine Enthusiast
91/100
June 2007
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