Leaping Lizard Cabernet Merlot 2010

Winemaker's Notes:

A delicious wine to enjoy with friends around the BBQ this wine is crimson red in colour, has hints of blackberry, fresh plums and french oak on the nose. A fresh and juicy palate of Satsuma plums and blackberry is complemented by mid palate sweetness from the Merlot. Variety: Cabernet Sauvignon, Merlot / Oak: 14 months in French Oak / Cellaring: Drink now or cellar for up to 3 years.

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Leaping Lizard Winery:
Employing the expertise of winemaker Vanessa Carson, the Leaping Lizard team take the utmost pride in producing a refreshing blend of distinctive wines destined to tantalize the taste buds. Since the age of 15, Vanessa has pursued her passion for what has proven to be a successful career in the wine industry. Winning the annual Talijancich / Radoux Prize at university paved the way for Vanessa... Read more
Employing the expertise of winemaker Vanessa Carson, the Leaping Lizard team take the utmost pride in producing a refreshing blend of distinctive wines destined to tantalize the taste buds. Since the age of 15, Vanessa has pursued her passion for what has proven to be a successful career in the wine industry. Winning the annual Talijancich / Radoux Prize at university paved the way for Vanessa to experience vintages in the Medoc and Bordeaux. She then continued to gain international knowledge in other regions of France, Italy and Germany. Vanessa has worked in most wine making regions in WA and is proud to be part of Leaping Lizard wines which are made under contract at Ferngrove Winery. Ferngrove’s Winery has been awarded five stars for the second year running in James Halliday’s bestselling guide to Australian wines. The team environment and quality of the fruit is what drives Vanessa in crafting modern, vibrant wines that are full of life and capture the heart of the Leaping Lizard Brand. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


A delicious wine to enjoy with friends around the BBQ this wine is crimson red in colour, has hints of blackberry, fresh plums and french oak on the nose. A fresh and juicy palate of Satsuma plums and blackberry is complemented by mid palate sweetness from the Merlot. Variety: Cabernet Sauvignon, Merlot / Oak: 14 months in French Oak / Cellaring: Drink now or cellar for up to 3 years.

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