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Food Pairings for Le Vigne di Zamò Schioppettino Colli Orientali del Friuli
This wine smells like the spice rack. Black peppercorns, coriander and poppy seed mingle together across a broad array of red and black forest fruits. There’s also an alluring musk note. The aggressive tannins are appealingly grippy and seem to be emphasized by the tingling acidity. Though it drinks well now, it can hold through 2016.
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