|Post Wines and Spirits||USD 74.99 $74.99 750ml|
|Oregon Wine Merchants||USD 65.50 $65.50 750ml|
Le Vieux Donjon Red Rhone Blend Châteauneuf-du-Pape 2007
Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom and bacon fat in the background plus some barnyard straw. On entry more mushroom and acidic wild red fruit (like pincherry); there is a slight acerbity on the finish common with Grenache (in my experience). A fine CdP for the price. Keep for 2-3 years or drink now. 90 points.Add winemaker's notes
Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom and bacon fat in the background plus some barnyard straw. On entry more mushroom and acidic wild red fruit (like pincherry); there is a slight acerbity on the finish common with Grenache (in my experience). A fine CdP for the price. Keep for 2-3 years or drink now. 90 points.
The nose opened over time to show blackberry, dark currant, crisp bacon, ginger spice, herbes de Provence and a hint of citrus. On the palate it was full bodied with dark fruit tones hinting at blueberry and plum, along with dark earth, minerals and fig, which last through the finish, coating the palate with intense fruit extract and a hint of tannin. This wine continued to open up over the three hours it was in decanter. It's was still showing youthful tannin but there's so much intense fruit that I can imagine it will only get better. At this time, it's highly enjoyable but would benefit from a few more years in the cellar. (93 points)
External Reviews for Le Vieux Donjon Red Rhone Blend Châteauneuf-du-Pape
The outstanding 1998 Le Vieux Donjon could turn out to be a spectacular Chacirc;teauneuf-du-Pape that rivals the dazzlingly sumptuous 1990. The color is a saturated ruby/purple, and the wine is obviously made from extremely low yields and/or old vines. Knock-out aromas of smoke, spice, licorice, dried herbs, and black fruit jumps from the glass of this full-bodied powerfully constructed, unctuously-textured wine. A riveting mid-palate suggests superb intensity, concentration, and potential longevity. Think of this wine as blood of the Grenache! Its low acidity gives it a forward appeal, which will serve well when released. It also possesses the power, stirring, and concentration to last for 15+ years. A blockbuster!
Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades.
A very strong vintage for this traditionally made Chateauneuf du Pape, the 2003, a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cinsault, has a deep ruby/plum/purple color and a big sweet nose of dried Provencal herbs, licorice, seaweed, and spice box. The wine is massively concentrated, relatively high in alcohol by the standards here (15% plus on their component parts), and has a long, concentrated, chewy finish with high tannin and equally high extract. If there is one Chateauneuf du Pape that smells like an open-air Provencal spice, flower, and food market, it is Vieux Donjon. It is a classic, concentrated essence of Provence, all in an alcoholic beverage. This wine will need 4ndash;5 years of cellaring when released and drink well for 15ndash;20 years.
Deep ruby cast. Moderately full-bodied. Full acidity. Moderately extracted. Moderately tannic. Pepper, red fruits, minerals. Engagingly aromatic, with a lean and firm quality that reveals impressive, mineral depth and persistence through the finish. A ldquo;traditionalrdquo; style in the best sense of the word.
The three component parts of the 2007 Chateauneuf du Pape, Syrah from the estatersquo;s holdings in Pialons, old vine Grenache from sandy terroirs, and Mourvedre, are all brilliant, hence the estimated rating of (94ndash;96). The wine reveals a dense purple color along with a gorgeous bouquet of camphor, licorice, graphite, sweet red and black fruits, smoked meats. and a hint of charcoal. Full-bodied and pure with plenty of Provencal garrigue and meaty characters, this superb, chewy red should turn out to be their first effort since the 1998 and 1990. It is a classic, traditionally made Chateauneuf du Pape to drink between 2013ndash;2026.
Super-rich and full-bodied, with an exotic, over-ripe quality, this large-scale wine was obviously made from extremely ripe fruit and low yieldshellip; a potential blockbuster for the vintage.
Crackles with an urgency atypical for the vintage, with juniper, cassis bush and tobacco notes that manage to be more prominent than the well of dark plum and currant fruit this has in reserve. Racy and invigorating, with the fruit's sappy intensity offset perfectly by the mouthwatering minerality. Best from 2010 through 2028.