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6 x 75 cl 2007 FRANCE 3-6 weeks arrivalRead more...
Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom a... Read more
The nose opened over time to show blackberry, dark currant, crisp bacon, ginger spice, herbes de Provence and a hint of citrus. On the palate it wa... Read more
A very strong vintage for this traditionally made Chateauneuf du Pape, the 2003, a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cin... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Le Vieux Donjon Red Chateauneuf-du-Pape
Notwithstanding some complaints by friends about the scent of this wine, I find the nose quite enticing: the soft red fruit has camperis mushroom and bacon fat in the background plus some barnyard straw. On entry more mushroom and acidic wild red fruit (like pincherry); there is a slight acerbity on the finish common with Grenache (in my experience). A fine CdP for the price. Keep for 2-3 years or drink now. 90 points.
The nose opened over time to show blackberry, dark currant, crisp bacon, ginger spice, herbes de Provence and a hint of citrus. On the palate it was full bodied with dark fruit tones hinting at blueberry and plum, along with dark earth, minerals and fig, which last through the finish, coating the palate with intense fruit extract and a hint of tannin. This wine continued to open up over the three hours it was in decanter. It's was still showing youthful tannin but there's so much intense fruit that I can imagine it will only get better. At this time, it's highly enjoyable but would benefit from a few more years in the cellar. (93 points)
External Reviews for Le Vieux Donjon Red Chateauneuf-du-Pape
A very strong vintage for this traditionally made Chateauneuf du Pape, the 2003, a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cinsault, has a deep ruby/plum/purple color and a big sweet nose of dried Provencal herbs, licorice, seaweed, and spice box. The wine is massively concentrated, relatively high in alcohol by the standards here (15% plus on their component parts), and has a long, concentrated, chewy finish with high tannin and equally high extract. If there is one Chateauneuf du Pape that smells like an open-air Provencal spice, flower, and food market, it is Vieux Donjon. It is a classic, concentrated essence of Provence, all in an alcoholic beverage. This wine will need 4ndash;5 years of cellaring when released and drink well for 15ndash;20 years.
Supple and full of ripe, beautiful black fruit, this Provenccedil;al seducer coats the palate with its silky texture, delivering lavender, wet earth, mineral, smoke, lead-pencil, plum and sweet tannins. Only on the finish does the tannic edge suggest short-term cellaring, but tempting now with steak or lamb. Drink now through 2012.
One of the appellationrsquo;s classic, old style offerings, the Michel family continues to produce an uncompromisingly long-lived, remarkably consistent Chateauneuf Du Pape. The dark plum/purple-colored 2001 boasts a huge, Provencal-styled bouquet of ground pepper, lavender, roasted herbes de Provence, beef blood, and cranberry as well as black cherry liqueur. This perfumed effort exhibits sweet, broad, full-bodied flavors, moderately high in tannin, and admirable density and chewiness. There are also hints of underbrush, new saddle leather, incense, and black fruits. This striking 2001 needs 1ndash;3 years of cellaring. It will drink well for 12ndash;15 years.
The two component parts of the 2000 Chacirc;teauneuf du Pape were tasted. The first reveals fabulous concentration, large-scaled, blockbuster power, and notes of pepper, leather, tapenade, and blackberry/cherry fruit. The other cuveacute;e was more opulent, but just as full-bodied, emphasizing pure black fruits and less spice/roasted notes. Anticipated maturity: 2005ndash;2018.
Vieux Donjonrsquo;s 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4ndash;5 years of bottle age, and should evolve for two decades.
Beautiful, silky Chacirc;teauneuf terroir aromas: leather, game, truffles, plum, dried herbs, lead pencil. It all swirls around in the palate, a deeply satisfying blend that surprises and brings to mind something as simple as a walk in the country on a rainy autumn day. Supple tannins on the balanced finish. Drink now through 2010.
The 2000 and 1999 Chacirc;teauneuf de Papes nearly rival their superb 1998. Like most Chacirc;teauneufs, these wines see no new oak, and are generally backward upon release, needing (particularly in the most concentrated years) 5ndash;6 years of cellaring. One of the stars of the vintage, Le Vieux Donjonrsquo;s 1999 Chacirc;teauneuf de Pape offers soaring aromas of barbecue spice, licorice, herbs, tar, black cherries, and blackberries. This powerful, rich, full-bodied effort is more up-front and accessible than most vintages, but there is no compromise in the richness and mouthfilling characteristics consistently offered by this estate. Drink this sexy, compelling 1999 between 2004ndash;2020.
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