"This is rock-solid, with crushed raspberry, kirsch, juniper and smoked apple wood notes, backed by a broad, plush, s...Read more...
Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in ... Read more
Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its w... Read more
Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged com... Read more
Food Pairings for Le Vieux Donjon Lucien Michel Châteauneuf du Pape le Vieux Donjon Rouge
External Reviews for Le Vieux Donjon Lucien Michel Châteauneuf du Pape le Vieux Donjon Rouge
Slightly firm, with juniper, sage and sandalwood hints framing dark plum, currant, coffee and mineral notes. The grippy finish has a cedar note in the background, with hints of black tea and tar. A gutsy style, with fresh acidity in reserve. Best from 2009 through 2028.
Ruby-red. Intensely perfumed aromas of Asian spices, garrigue, red berries, smoke and minerals. This elegant wine calls to mind pinot noir in its weight and texture. Sweet, palate-staining raspberry and cherry flavors are enlivened by juicy acidity. Very pure and seductive wine with no gamey qualities and a long, sweet finish.
Still backward and unevolved, the 2007 Chateauneuf du Pape (75% Grenache, 10% Syrah, 10% Mourvedre, and 5% other authorized varietals) was aged completely in foudre. Its deep ruby/purple color is followed by a reticent, but burgeoning bouquet of black cherries, plums, black currants, garrigue, lavender, and licorice. One can sense the weight, power, and richness in the mouth, but the tannins are there, and the wine also has very good acids. Consequently, patience will be required, and this is one 2007 where 2-3 years of bottle age is warranted. The wine is capable of lasting 15-20+ years. This pure, deep, full-bodied 2007 is the finest Chateauneuf du Pape Vieux Donjon has made since their sensational 1998 and 1990.
Crackles with an urgency atypical for the vintage, with juniper, cassis bush and tobacco notes that manage to be more prominent than the well of dark plum and currant fruit this has in reserve. Racy and invigorating, with the fruit's sappy intensity offset perfectly by the mouthwatering minerality. Best from 2010 through 2028.
Deep ruby. Smoky cherry and blackcurrant aromas convey a wild, gamey quality, along with suave floral and mineral lift; smells like a northern Rhone wine. Deep dark fruit liqueur and olive flavors are sharpened by zesty minerals and finish with impressive grip and thrust. Combines energy and depth deftly.
Vieux Donjon's 2006 Chateauneuf du Pape is a powerful, seriously-endowed effort for the vintage, displaying more structure and muscle than most wines in this forward, fruit-friendly year. Classic Provencal characteristics of garrigue, licorice, lavender, pepper, and kirsch soar from the glass of this dark ruby/purple-tinged offering. In the mouth, it is masculine, tannic, medium to full-bodied, and powerfully built. Potentially one of the longest lived wines of the vintage, it will require 4-5 years of bottle age, and should evolve for two decades.
A very strong vintage for this traditionally made Chateauneuf du Pape, the 2003, a blend of 80% Grenache, 10% Syrah, and the rest Mourvedre and Cinsault, has a deep ruby/plum/purple color and a big sweet nose of dried Provencal herbs, licorice, seaweed, and spice box. The wine is massively concentrated, relatively high in alcohol by the standards here (15% plus on their component parts), and has a long, concentrated, chewy finish with high tannin and equally high extract. If there is one Chateauneuf du Pape that smells like an open-air Provencal spice, flower, and food market, it is Vieux Donjon. It is a classic, concentrated essence of Provence, all in an alcoholic beverage. This wine will need 4-5 years of cellaring when released and drink well for 15-20 years.
"This is rock-solid, with crushed raspberry, kirsch, juniper and smoked apple wood notes, backed by a broad, plush, spice- and anise-filled finish. Nicely rounded and integrated for the vintage...93" WS 10/10
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