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Le Tense Sassella Valtellina Superiore DOCG Nino Negri 2013

External Review by We Speak Wine:

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish.

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Nino Negri:
Our vineyards are located in a unique environment that offers much but in return demands hard work, sacrifice and passion. Here the vines grow in exceptional terrains on the mountain slopes, protected from the cold northern winds and bathed in sun from morning to night.

External Reviews for Le Tense Sassella Valtellina Superiore DOCG Nino Negri

External Review
Source: We Speak Wine
Vintage: 2011 06/11/2016

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish.


External Review
Source: We Speak Wine
Vintage: 2011 05/28/2018

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. ** Only 1 in Stock **


External Review
Source: We Speak Wine
Vintage: 2011 11/04/2016

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. ** Only 3 in Stock **


External Review
Source: We Speak Wine
Vintage: 2011 02/03/2017

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish. ** Only 2 in Stock **


External Review
Source: We Speak Wine
Vintage: 2010 11/23/2015

Summary: The name “Le Tense” originated during the domination of the Swiss Three Grey Legions from 1512-1797. The best vineyards were “tense”; protected by the guardians of the vines, the “arbostrari.” Terroir: The Nino Negri Le Tense is sourced from 20 acres of vineyards from the top crus of the Sassella subzones of Minè, Longini and Chiesa Sassella which are home to some of Valtellina's oldest vineyards. Situated at elevations above 1200 feet these steep, terraced vineyards are made up of shallow, stony soils. Vines are very densely planted and yields are kept to a minimum. Vinification: The ripe grapes are sorted and macerated for 4 days in temperature controlled tanks. Following fermentation the wine is aged for 18-20 months in a combination of large and small french oak casks. 70,000 bottles produced. Additional Information: The 2010 Le Tense shows the elegant, feminine style of Chiavennasca (Nebbiolo). A bright, medium ruby color is followed by a nose of bright fruit, earth and exotic spice. The wine is medium bodied on the palate with layers of fruit, and a firm, dry finish.


External Review
Source: We Speak Wine
Vintage: 2004 11/19/2013

"..In particular, the 2004 Le Tense Sassella captivated me. Sassella is one of four named hillsides within the Valtellina Superiore zone. The wine is entirely Nebbiolo, locally called Chiavennasca. The name Le Tense refers to a particular vineyard plot, and in spirit translates as 'Keep out.' The 2004 Le Tense has a vibrant aroma of red fruits-raspberry, strawberry, cherry-with herbal accents and a slight note of tobacco. It's a dry, medium-plus bodied wine with good concentration of fresh fruit character and rear-palate tannins that are firm but not aggressive. Flavors similar to the aromas are fairly intense and carry long across the tongue. Freshness, balance and liveliness characterize the wine, especially when you taste it from a large Nebbiolo or Burgundy glass. Thoroughly enjoyable now, the 2004 Le Tense will also be drinking well ten years from now, in my opinion." - winereviewonline.com 91 pts ** Only 3 in Stock **



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