Le Rosé de Giscours Bordeaux Rosé 2007

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Flaschenpost Weinservice GmbH
Zurich, NY (4,400 mi)
CHF 66.90
USD $
750ml
Buy Now
Exel wines
Perth, UK (3,500 mi)
GBP 46.08
USD $
750ml
Buy Now
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Sweet roasted red peppers, dried tomato, spice, cigarbox nose, sweetly vegetal – soft and creamy entry, rich and almost mouthfilling, no detail, fl... Read more

Like it. well-balanced taste, good for the price. Read more

Kräftig mit feinen Tanninen. Leichte Ledernote. Gute Struktur und Potential Read more

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Editorial Reviews for Le Rosé de Giscours Bordeaux Rosé

Snooth User: Gregory Dal Piaz
89065202,106
2.50 5
06/20/2010

Sweet roasted red peppers, dried tomato, spice, cigarbox nose, sweetly vegetal – soft and creamy entry, rich and almost mouthfilling, no detail, flavors are vegetal, sweet and indistinct, finishes hard and dry (83-84)


User Reviews for Le Rosé de Giscours Bordeaux Rosé

Add your review
Snooth User: t3eguchi
114695542
4.00 5
10/24/2012

Like it. well-balanced taste, good for the price.


External Reviews for Le Rosé de Giscours Bordeaux Rosé

External Review
Source: Flaschenpost Weinservice GmbH
07/08/2011

Kräftig mit feinen Tanninen. Leichte Ledernote. Gute Struktur und Potential


External Review
01/13/2010

Lovely purple and dark color. Fruity and fresh nose yet also a tad vegetal. Appearing well built on the palate with a precise pulp its tannin shows a fine grain on the finish. Yet it lacks ripeness of its fruit in the persistence. Jean-Marc Quarin - www.quarin.com


Winemaker's Notes:

Who better to trust with your summer rosé needs than Ch. Giscours, oneof the finest affordable Margaux chateaux around. This wine is just whatrosé should be fruit-driven, strawberries, a touch of cream, butultimately, extremely refreshing and moreish.Great with tapas and chicken liverpâté.

Who better to trust with your summer rosé needs than Ch. Giscours, oneof the finest affordable Margaux chateaux around. This wine is just whatrosé should be fruit-driven, strawberries, a touch of cream, butultimately, extremely refreshing and moreish.Great with tapas and chicken liverpâté.

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