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Le Ragose Valpolicella Classico Superiore Ripasso 2007

Winemaker's Notes:

Light brilliant ruby red color with garnet reflections. Fresh bouquet of delicate red fruits such as currant strawberry and black cherry. On the palate it is medium in body but with a surprisingly intense mature berry flavor with hints of dried figs and mocha. The finish is extremely long and the tannins are perfectly integrated. Enjoy with a wide variety of food from duck to spicy pasta to cheese.

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Le Ragose:
Le Ragose is located in the town of Negrar on the historic hills of Valpolicella. After years of lying abandoned, the 70 acre estate was in 1969 by Arnaldo Galli, an enologist, and his wife Marta Bortoletto. Together with their children, Paolo and Marco, they have striven to respect the traditions of this ancient zone while carefully introducing modern technology both in the vineyard and in the... Read more
Le Ragose is located in the town of Negrar on the historic hills of Valpolicella. After years of lying abandoned, the 70 acre estate was in 1969 by Arnaldo Galli, an enologist, and his wife Marta Bortoletto. Together with their children, Paolo and Marco, they have striven to respect the traditions of this ancient zone while carefully introducing modern technology both in the vineyard and in the cellars. They have been slowly increasing the types of varietals they plant with the precise scope of improving the sector of the "classic" wines and, at the same time, satisfying the evolving and changing tastes of the consumer … Today there are 40 acres of vineyard which lie above the notorious winter fogs. The terrain is particularly suited for vine growing and the climate is idea for the "appassimento" (drying) of the grapes. The Galli family is involved in all phases of the production from the vineyard to the marketing of the finished wines. Their wines, which have drawn much attention in the press, are produced exclusively by the grapes grown at Le Ragose and always with the focus on quality and not on quantity. … Today there are 40 acres of vineyard which lie above the notorious winter fogs. The terrain is particularly suited for vine growing and the climate is idea for the "appassimento" (drying) of the grapes. The Galli family is involved in all phases of the production from the vineyard to the marketing of the finished wines. Their wines, which have drawn much attention in the press, are produced exclusively by the grapes grown at Le Ragose and always with the focus on quality and not on quantity. Read less

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Light brilliant ruby red color with garnet reflections. Fresh bouquet of delicate red fruits such as currant strawberry and black cherry. On the palate it is medium in body but with a surprisingly intense mature berry flavor with hints of dried figs and mocha. The finish is extremely long and the tannins are perfectly integrated. Enjoy with a wide variety of food from duck to spicy pasta to cheese.

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