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Le Paradou Viognier 2014

Winemaker's Notes:

"Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality. A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as Parmiggiano Risotto and goes well with goat cheeses. For desserts, with apricot pie or even strawberry soups." Winemakers Tasting Notes

Vintages

  • 2014

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Color: White
Varietal: Viognier
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Château Pesquié:
Odette and Rene Bastide bought this 100 hectare estate with 18th century chateau in 1970 and spent consioderable time and money on renovations and modernisation.They were assisted by daughter and son-in-law Edith and Paul Chaudiere.In 1989 they left the local co-operative and started making and bottling their own wines.In 2003 their sons Alexandre and Frederic Chaudiere took over. The estate ... Read more
Odette and Rene Bastide bought this 100 hectare estate with 18th century chateau in 1970 and spent consioderable time and money on renovations and modernisation.They were assisted by daughter and son-in-law Edith and Paul Chaudiere.In 1989 they left the local co-operative and started making and bottling their own wines.In 2003 their sons Alexandre and Frederic Chaudiere took over. The estate is in the process of going organic and the well known American wine critic Robert Parker described it as 'one of my all time favouite producers in France' Read less

"Golden color with silvery glints, clear and bright. Nose of white flowers, white fruits (peach). In mouth, very fresh and balanced, with citrus aromas (lemon), white fruits and a great minerality. A favorite as an aperitif, Le Paradou Viognier is one of those rare wines that can be paired with asparagus. Very elegant with grilled fishes, fried squid, scallops, it emphasizes dishes with cheese such as Parmiggiano Risotto and goes well with goat cheeses. For desserts, with apricot pie or even strawberry soups." Winemakers Tasting Notes

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