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Le Morette Bardolino Classico 2012

Winemaker's Notes:

Star-bright pale ruby in colour with a fragrant, harmonious, lasting flavour and a light vinous bouquet. The flavor is well-balanced, dry and spicy with a slightly bitter finish. Bardolino is, by its very nature, a fine wine for all the meal, exalting the characteristics of all cuisine from boiled meats to roasts. We recommend to serve at a temperature of 15°-16° C, even without any ageing. Uncork bottle immediately before serving.

Region: Italy » Veneto » Lugana

Vintages

  • 2012

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Winery: Le Morette
Color: Red
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Le Morette:
www.lemorette.it twitter: @le_morette The Valerio Zenato “Le Morette” company is a family firm of three generations of wine makers who have accumulated profound knowledge of the Trebbiano di Lugana vine, the main vine of Lugana. In addition, the family has a long history running a nursery producing vine cuttings that are distributed on the Italian market, the outcome of long e... Read more
www.lemorette.it twitter: @le_morette The Valerio Zenato “Le Morette” company is a family firm of three generations of wine makers who have accumulated profound knowledge of the Trebbiano di Lugana vine, the main vine of Lugana. In addition, the family has a long history running a nursery producing vine cuttings that are distributed on the Italian market, the outcome of long expertise in selecting varieties of grapes. The company pays particular attention to the specific characteristics of the vines and contributes to the protection of the territory by taking the utmost care over the environmental ecosystem. Emphasising the close union between the environment and the company, the “Le Morette” logo is a depiction of the protected species of mallard that nests in the Laghetto del Frassino. A historical analysis of the origins of the wine revealed that the name Le Morette could be retraced to the great civilisation of the Etruscans, who were very familiar with this species of bird and, at the same time, were the first real experts in the cultivation of vines, grafting and the techniques of wine production. The company's philosophy is based on its solid bond with the territory, whose delicate balance is ensured by the use of organic fertilisers and natural substances. Each phase of the process, from the vineyard to the harvest and vinification, is carried out under with the personal supervision of the family to guarantee authentic, natural production. Read less

Star-bright pale ruby in colour with a fragrant, harmonious, lasting flavour and a light vinous bouquet. The flavor is well-balanced, dry and spicy with a slightly bitter finish. Bardolino is, by its very nature, a fine wine for all the meal, exalting the characteristics of all cuisine from boiled meats to roasts. We recommend to serve at a temperature of 15°-16° C, even without any ageing. Uncork bottle immediately before serving.

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