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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Le Macchiole Bolgheri Rosso
Very good texture with strong aroma of fruit and wood
External Reviews for Le Macchiole Bolgheri Rosso
This leafy, black cherry and spice-flavored red exhibits rich, expansive fruit and a refined structure. Tightly woven, with a long aftertaste of cherry and herbs. Merlot, Cabernet, Sangiovese and Syrah. Best from 2014 through 2020. 1,100 cases imported. -BS (a blend of merlot and cabernet sauvignon): Purple ruby. Aromas of blueberry, black cherry and spicy underbrush. Sweet, layered and lush, with cassis and Oriental spice flavors lifted by zingy peppery quality. Really builds on the back end. This is a very impressive entry-level wine: splurge on a bottle for a high-end BBQ. The 2010 Bolgheri Rosso (Merlot/Cabernet/Syrah) shows good up-front richness and power supported by chalky tannins. Dark red fruit, flowers, licorice and spices build to the expressive finish. The 2010 harvest was full of challenges. Part of the fruit was harvested before the rains, and part was picked later. In 2010 the Bolgheri Rosso comes across as a bit ...
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