Le Logge di Pietranera Tenuta Pietranera Azienda Agricola Centolani 2004

Winemaker's Notes:

Percentage Grape: 70% Sangiovese, 15% Merlot, 15% Cabernet<br/><br/>Soil: Marly, not very clayey, with stony ground<br/><br/>Date of Harvest: First half of October<br/><br/>Vinification Length: After the malolactic fermentation, the wine spends 4 months in barriques of mixed oak (Allier, Nevers, Vosges, Tronçais) and 2 months in big Slovenian oak (30 or 50 Hl); then it ages 2 months in the bottle before being put on the market.<br/><br/>Vinification Method: Grapes are picked from the bunch and softly squeezed; the alcoholic fermentation takes place in stainless steel at the controlled temperature of 28-30 °C, with repeated remixing and delestages. The contact of the must with the peels lasts 20 days.<br/><br/>Vinification Temperature: 28-30 °C<br/><br/>Type of Wood: mixed oak (Allier, Nevers, Vosges, Tronçais) and Slovenian oak<br/><br/>Malolactic: The malolactic fermentation takes place in heated steel vats.<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3,6<br/><br/>Aging Time: 4 months in barriques of mixed oak, 2 months in Slovenian oak<br/><br/>Total Acidity: 5,70 g/l

Region: Italy

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Winery: Pietranera
Color: Red
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Percentage Grape: 70% Sangiovese, 15% Merlot, 15% Cabernet<br/><br/>Soil: Marly, not very clayey, with stony ground<br/><br/>Date of Harvest: First half of October<br/><br/>Vinification Length: After the malolactic fermentation, the wine spends 4 months in barriques of mixed oak (Allier, Nevers, Vosges, Tronçais) and 2 months in big Slovenian oak (30 or 50 Hl); then it ages 2 months in the bottle before being put on the market.<br/><br/>Vinification Method: Grapes are picked from the bunch and softly squeezed; the alcoholic fermentation takes place in stainless steel at the controlled temperature of 28-30 °C, with repeated remixing and delestages. The contact of the must with the peels lasts 20 days.<br/><br/>Vinification Temperature: 28-30 °C<br/><br/>Type of Wood: mixed oak (Allier, Nevers, Vosges, Tronçais) and Slovenian oak<br/><br/>Malolactic: The malolactic fermentation takes place in heated steel vats.<br/><br/>Alcohol Percentage: 13 %<br/><br/>PH: 3,6<br/><br/>Aging Time: 4 months in barriques of mixed oak, 2 months in Slovenian oak<br/><br/>Total Acidity: 5,70 g/l

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