• RP: 96

    Robert Parker Score

    96

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Aabalat USD 312.89 750ml

Le Dome du Grand Bois Côtes du Rhône 2010

Winemaker's Notes:

Deep ruby red with aromas of red fruit and spice, nicely structured with a peppery finish. Its favourite Food: Farmhouse charcuterie, roast calf’s liver, veal sauté with olives, lamb cutlets.

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Color: Red
Varietal: Grenache
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Château Le Dome:
Château Teyssier is a Saint Emilion Grand Cru situated in the heart of the Saint Emilion Appellation. The Estate is steeped in history that dates back to the 1700’s, but by the time that Jonathan and Lyn Maltus arrived at the Estate in 1994, the vineyard consisted of five and a half hectares in the commune of Vignonet on the plain of Saint Emilion. The vineyards now extend to over fifty hectar... Read more
Château Teyssier is a Saint Emilion Grand Cru situated in the heart of the Saint Emilion Appellation. The Estate is steeped in history that dates back to the 1700’s, but by the time that Jonathan and Lyn Maltus arrived at the Estate in 1994, the vineyard consisted of five and a half hectares in the commune of Vignonet on the plain of Saint Emilion. The vineyards now extend to over fifty hectares under vine, a large part of which are situated amongst Cru Classé. terroir on the cotes hugging the village of Saint Emilion. With the average size of a Saint Emilion Château being around five acres this makes Château Teyssier a certain size. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Le Dome du Grand Bois Côtes du Rhône

External Review
Source: Premier Wine & Spirits
02/14/2013

Comprised of Grenache Cinsault and Carignane this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet wood vanilla and earth. Tart cherry is most prevalent with soft tannins and a gentle midpalate. There is an undertone of stewed fruit here that lingers in the end but the tartness cleans it right up. If braised short ribs are your thing this is your wine.


External Review
Source: Premium Wine & Spirits
02/15/2014

Comprised of Grenache, Cinsault and Carignane, this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet, wood, vanilla and earth. Tart cherry is most prevalent, with soft tannins and a gentle midpalate. There is an undertone of stewed fruit here that lingers in the end, but the tartness cleans it right up. If braised short ribs are your thing, this is your wine.


External Review
Source: Premium Wine & Spirits
02/15/2014

This has nice ripeness and cut, with linzer torte and blackberry fruit supported by bright acidity and backed by a lingering, toasted spice finish. Very tasty. Drink now.



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Deep ruby red with aromas of red fruit and spice, nicely structured with a peppery finish. Its favourite Food: Farmhouse charcuterie, roast calf’s liver, veal sauté with olives, lamb cutlets.

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