Le Dome du Grand Bois Côtes du Rhône 2010

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Winemaker's Notes:

Deep ruby red with aromas of red fruit and spice, nicely structured with a peppery finish. Its favourite Food: Farmho...

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  • WS: 95

    Wine Spectator Score

    95

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  • RP: 96

    Robert Parker Score

    96

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  • ST: 93

    Stephen Tanzer Score

    93

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Premium Wine & Spirits
Buffalo, NY (280 mi)
USD 7.99
750ml
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Wine.com (NY)
San Francisco, NY (2,500 mi)
USD 299.00
750ml
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Comprised of Grenache, Cinsault and Carignane, this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet, woo... Read more

This has nice ripeness and cut, with linzer torte and blackberry fruit supported by bright acidity and backed by a lingering, toasted spice finish.... Read more

Comprised of Grenache Cinsault and Carignane this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet wood v... Read more

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User Reviews for Le Dome du Grand Bois Côtes du Rhône

External Reviews for Le Dome du Grand Bois Côtes du Rhône

External Review
Source: Premium Wine & Spirits
02/15/2014

Comprised of Grenache, Cinsault and Carignane, this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet, wood, vanilla and earth. Tart cherry is most prevalent, with soft tannins and a gentle midpalate. There is an undertone of stewed fruit here that lingers in the end, but the tartness cleans it right up. If braised short ribs are your thing, this is your wine.


External Review
Source: Premium Wine & Spirits
02/15/2014

This has nice ripeness and cut, with linzer torte and blackberry fruit supported by bright acidity and backed by a lingering, toasted spice finish. Very tasty. Drink now.


External Review
Source: Prime Wine & Spirits
02/14/2013

Comprised of Grenache Cinsault and Carignane this simple style CDR is very pretty in color and the aromas come off rather succinctly: violet wood vanilla and earth. Tart cherry is most prevalent with soft tannins and a gentle midpalate. There is an undertone of stewed fruit here that lingers in the end but the tartness cleans it right up. If braised short ribs are your thing this is your wine.


Winemaker's Notes:

Deep ruby red with aromas of red fruit and spice, nicely structured with a peppery finish. Its favourite Food: Farmhouse charcuterie, roast calf’s liver, veal sauté with olives, lamb cutlets.

Deep ruby red with aromas of red fruit and spice, nicely structured with a peppery finish. Its favourite Food: Farmhouse charcuterie, roast calf’s liver, veal sauté with olives, lamb cutlets.

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