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Le Coeur 2008

Winemaker's Notes:

Soil: argilo calcaire dolomitique<br/><br/>Type of Harvest: vendanges manuelles<br/><br/>Vinification Method: pressurage direct et vinification en barrique neuve pour 60% du volume<br/><br/>Bottle Type: Bordelaise Alliance Cannelle<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: liège<br/><br/>Cork Size: 49/24

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Soil: argilo calcaire dolomitique<br/><br/>Type of Harvest: vendanges manuelles<br/><br/>Vinification Method: pressurage direct et vinification en barrique neuve pour 60% du volume<br/><br/>Bottle Type: Bordelaise Alliance Cannelle<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Cork Material: liège<br/><br/>Cork Size: 49/24

Wine Specs:

Alcohol: 14%

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