Le Bombarde di Sardegna Cannonau/Santa Maria la Palma 2009

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INTERSPAR
Salzburg, AT (4,900 mi)
EUR 5.99
USD $
750ml
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Cannonau is said to have oringinated in Spain as Garnacha, later becoming Grenache in France. Here the grape is more aromatic and spicy. Sensational! Read more

This delightful wine from the island of Sardinia is made from Cannonau (a.k.a. Grenache). It is smooth and delicious. Enjoy with hamburgers. Read more

Cannonau is said to have originated in Spain as Garnachia, later becoming Grenache in France. Here the grape is different: aromatic, spicy (particu... Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe


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User Reviews for Le Bombarde di Sardegna Cannonau/Santa Maria la Palma

External Reviews for Le Bombarde di Sardegna Cannonau/Santa Maria la Palma

External Review
Source: Premium Wine & Spirits
05/22/2011

Cannonau is said to have oringinated in Spain as Garnacha, later becoming Grenache in France. Here the grape is more aromatic and spicy. Sensational!


External Review
Source: Premium Wine & Spirits
05/22/2011

This delightful wine from the island of Sardinia is made from Cannonau (a.k.a. Grenache). It is smooth and delicious. Enjoy with hamburgers.


External Review
Source: Premium Wine & Spirits
05/22/2011

Cannonau is said to have originated in Spain as Garnachia, later becoming Grenache in France. Here the grape is different: aromatic, spicy (particularly cloves): just delicious!


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