External Reviews for Le Bombarde di Sardegna Cannonau/Santa Maria la Palma
Cannonau is said to have oringinated in Spain as Garnacha, later becoming Grenache in France. Here the grape is more aromatic and spicy. Sensational!
This delightful wine from the island of Sardinia is made from Cannonau (a.k.a. Grenache). It is smooth and delicious. Enjoy with hamburgers.
Food Pairings for Le Bombarde di Sardegna Cannonau/Santa Maria la Palma
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