Le Bombarde Cannonau di Sardegna 2006

Previously available for: $11.17
3.7 5 0.5
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This was probably the best value wine in Sardinia about 6 years ago with an average price of around 4,500 lire (£1.50!). Since then the price has s... Read more

Exceptional value red. Smooth enough to be enjoyed on its own but is perfect when paired with pasta or chicken marinara. Read more

Cannonau is the grape variety known as Grenache in other parts of the world. “Le Bombarde” is a rich red wine from Sardinia that is overflowing wit... Read more

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User Reviews for Le Bombarde Cannonau di Sardegna

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Snooth User: Ciogga
10982862
4.00 5
05/30/2009

This was probably the best value wine in Sardinia about 6 years ago with an average price of around 4,500 lire (£1.50!). Since then the price has shot up to around 5 euros but it's still a warm, fruity wine which is an unbeatable introduction to lower-end Sardinian reds. My family took home a crate of the stuff when they came here with the car a couple of years back. It's more of a wine that you'd find in a supermarket than in a restaurant (no shame in that, it knows its place!) and it's great value for money. This wine's "rapporto qualità/prezzo" is exceptional so I'd highly recommend it.


Snooth User: JNicole
6982720
4.50 5
04/30/2008

Exceptional value red. Smooth enough to be enjoyed on its own but is perfect when paired with pasta or chicken marinara.


External Reviews for Le Bombarde Cannonau di Sardegna

External Review
Source: Astor Wines & Spirits
03/19/2009

Cannonau is the grape variety known as Grenache in other parts of the world. “Le Bombarde” is a rich red wine from Sardinia that is overflowing with fruit character: plums, red berries, and prunes. It’s rich and delightful and it beautifully sets off all sorts of decadent, meaty cuisines.


External Review
Source: Astor Wines & Spirits
04/10/2008

Cannonau is the grape variety known as Grenache in other parts of the world. "Le Bombarde" is a rich red wine from Sardinia showing ripe fruit character, plums, red berries and prunes. It's rich and delightful and it beautifully sets off all sorts of decadent, meaty cuisines.



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