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Layer Cake South Australia Shiraz 2013

External Review by The Wine Buyer:

The wine is incredibly layered and richer than in past years. Bold spice, black plums, dark chocolate, mocha and cherries and black berries abound with a hint of red soil and a faint trace of anise with layers of spice box. Loaded with glycerol mouth feel and capped off with a long creamy finish that just hangs on your palate.

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Layer Cake:
  Layer Cake is a wine brand created by Jayson Woodbridge, winemaker of the cult California label Hundred Acre. The idea for the wine stemmed from nostalgic memories of Woodbridge’s childhood eating his grandmother’s cake. The story goes that his grandfather would pour a small glass of wine and explain, “The vines live in layers of soil just like the layers in Gran... Read more
  Layer Cake is a wine brand created by Jayson Woodbridge, winemaker of the cult California label Hundred Acre. The idea for the wine stemmed from nostalgic memories of Woodbridge’s childhood eating his grandmother’s cake. The story goes that his grandfather would pour a small glass of wine and explain, “The vines live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.” Woodbridge saw that metaphor extending to life in general, everything with layers and complexity. Since Hundered Acre costs upwards of $350 in high demand, he decided to create an affordable wine (that was more in keeping with his grandfather’s sensibilities), with these layered elements of flavor and texture. The idea was to make an everyday wine of quality and not mass production.   The wines are sourced from around the world: Shiraz from South Australia, Malbec from Argentina, Primitivo from Puglia in Italy, Syrah from the Cote du Rhone in France and Cabernet from Napa Valley in California. These wines have themselves earned a large following, though are easily accessible from many retailers.  Read less

External Reviews for Layer Cake South Australia Shiraz

External Review
Source: The Wine Buyer
01/29/2016

The wine is incredibly layered and richer than in past years. Bold spice, black plums, dark chocolate, mocha and cherries and black berries abound with a hint of red soil and a faint trace of anise with layers of spice box. Loaded with glycerol mouth feel and capped off with a long creamy finish that just hangs on your palate.


External Review
Source: The Wine Buyer
06/13/2015

2011 was an unusual year in South Australia. The 2010 drought finally ended, leading into a cooler than average growing season. For Shiraz, slower development means deep, rich, concentrated flavors while still maintaining great balance and acidity. The aromas of cocoa, warm spice and dark fruit are very powerful from the first sniff. In the mouth, the wine is layered with rich blackberry, dark cherries and hints of dark, creamy chocolate ganache. The finish lingers on, hanging on your palette while the fruit and spice flavors slowly change and fade.




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