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Varmax Liquor Pantry USD 12.99 750ml
We Speak Wine USD 13.99 750ml

Layer Cake Cabernet Sauvignon California 2015

External Review by We Speak Wine:

Winemaking Notes: When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in the best regions of California, eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have come to expect. Vineyard Notes: Our vineyard in Alexander Valley is a classic example of the appellation; aromas and flavors of chocolate-covered cherries are typical to the area. Our vineyard has a section that is part of an ancient volcanic eruption of Mt. St. Helena that laid down multiple layers of ash and rock, giving the wine beautiful mineral characteristics. The cool air that pours in from the Pacific each afternoon allows us to leave the fruit hanging late in the season while maintaining acidity that is bright and fresh. In Paso Robles, our vineyard is on deep, sandy loam soils sprawling over rolling hills. The deep roots combined with long, warm days give the wine rich, dense black fruit aromas and mouth-filling flavors. Tasting Notes: This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.

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Layer Cake:
  Layer Cake is a wine brand created by Jayson Woodbridge, winemaker of the cult California label Hundred Acre. The idea for the wine stemmed from nostalgic memories of Woodbridge’s childhood eating his grandmother’s cake. The story goes that his grandfather would pour a small glass of wine and explain, “The vines live in layers of soil just like the layers in Gran... Read more
  Layer Cake is a wine brand created by Jayson Woodbridge, winemaker of the cult California label Hundred Acre. The idea for the wine stemmed from nostalgic memories of Woodbridge’s childhood eating his grandmother’s cake. The story goes that his grandfather would pour a small glass of wine and explain, “The vines live in layers of soil just like the layers in Grandma’s cake; each layer bringing a different flavor.” Woodbridge saw that metaphor extending to life in general, everything with layers and complexity. Since Hundered Acre costs upwards of $350 in high demand, he decided to create an affordable wine (that was more in keeping with his grandfather’s sensibilities), with these layered elements of flavor and texture. The idea was to make an everyday wine of quality and not mass production.   The wines are sourced from around the world: Shiraz from South Australia, Malbec from Argentina, Primitivo from Puglia in Italy, Syrah from the Cote du Rhone in France and Cabernet from Napa Valley in California. These wines have themselves earned a large following, though are easily accessible from many retailers.  Read less

External Reviews for Layer Cake Cabernet Sauvignon California

External Review
Source: We Speak Wine
10/11/2017

Winemaking Notes: When we set out to make Layer Cake Cabernet the goal was the same as the other Layer Cake red wines: find great vineyards that allow us to make a rich, delicious wine that tastes like $50, but costs less than $20. We tasted fruit from vineyards in the best regions of California, eventually settling on two main vineyards; one in Sonoma County’s Alexander Valley and one in sunny Paso Robles. The diversity of these two vineyards allows us to make a final blend that expresses the concentration, complexity and richness Layer Cake fans have come to expect. Vineyard Notes: Our vineyard in Alexander Valley is a classic example of the appellation; aromas and flavors of chocolate-covered cherries are typical to the area. Our vineyard has a section that is part of an ancient volcanic eruption of Mt. St. Helena that laid down multiple layers of ash and rock, giving the wine beautiful mineral characteristics. The cool air that pours in from the Pacific each afternoon allows us to leave the fruit hanging late in the season while maintaining acidity that is bright and fresh. In Paso Robles, our vineyard is on deep, sandy loam soils sprawling over rolling hills. The deep roots combined with long, warm days give the wine rich, dense black fruit aromas and mouth-filling flavors. Tasting Notes: This Cabernet Sauvignon truly expresses the depth and complexity of the grape. Perfumed with violets and wild berries, it shows strong varietal characters and rich, ripe plum fruit. Seamless and elegant, this wine shows big black fruit on the palette, fine grain soft tannins and a long coffee chocolate finish.



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