Stephan Asseo left Bordeaux to fulfill his dream of creating handcrafted Syrah/Cabernet Sauvignon blends. His adventure landed him in Paso Robles California where he found the perfect terroir to complete his vision. He has spent the last 10 years creating a world class vineyard from which he meticulously composes top quality, handcrafted blends.
RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Food Pairings for L'Aventure Optimus
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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