Lavau Gigondas 2010

Member Review by Eric Guido:

The nose showed fresh blackberries, violet floral tones, slate dust, pepper notes and a hint of spiced cookie. On the palate, it was at first rich, yet turned elegant and juicy with pure black fruits, licorice and hints of mountain herbs. The finish was lasting with blackberry fruit and violet candies lingering long after the close.

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  • 2010

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Color: Red
Varietal: Grenache
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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Lavau Gigondas

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Snooth User: Eric Guido
92549168,792
3.50 5
06/18/2012

The nose showed fresh blackberries, violet floral tones, slate dust, pepper notes and a hint of spiced cookie. On the palate, it was at first rich, yet turned elegant and juicy with pure black fruits, licorice and hints of mountain herbs. The finish was lasting with blackberry fruit and violet candies lingering long after the close.




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