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Laurent-Perrier Champagne Blend Champagne Grand Siècle Brut NV

Winemaker's Notes:

An exquisite blend of three vintages, fresh and mature, complex and focused.

Region: France » Champagne
Winery: Laurent-Perrier
Color: White
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Laurent-Perrier:
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses. This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the resu... Read more
Founded in 1812, Laurent-Perrier is recognised - throughout the world - as one of the finest of Champagne Houses. This success derives, first and foremost, from a clear determination to abide by long-established traditions: respect for nature and wine, dedication to quality, and strong and lasting relationships with all those associated with the company, within and without. It is also the result of the sheer driving force of Bernard de Nonancourt, the creator of the Laurent-Perrier range, and that of his daughters, Alexandra and Stéphanie, who are concentrating their own energies on preserving the Group’s independence and perpetuating its values. Read less

Member Reviews for Laurent-Perrier Champagne Blend Champagne Grand Siècle Brut

Add your review
Snooth User: Rodolphe Boulanger
63471,856
4.00 5
07/17/2007

A rich, nutty, and biscuity tete de cuvee Champagne.


Snooth User: colinrchorley
330901,228
4.50 5
07/11/2010

Really nice Champagne. Perfect sweetness and acidity, fine bubbles and a nice colour. Warm and inviting, one ofthe best NV's I've had.


Snooth User: CrookedFinger
26361038
5.00 5
09/25/2009

Five glasses


External Reviews for Laurent-Perrier Champagne Blend Champagne Grand Siècle Brut

External Review
Source: Morrell & Company
01/19/2009

Very fine, strong mousse Knockout, musky nose combines orange pith, honeysuckle, spices and chalk. Offers nearly painful intensity of lemon and wet stone flavor without any excess weight. Dense, extremely concentrated material is leavened by brilliant acidity. Wonderfully chewy and sappy in the middle palate and on the extremely long finish. It's hard to get this out of your mouth! Still, the wine's finishing austerity suggests that it's nowhere near its peak today. A great value in tete de cuvee Champagne.


External Review
Source: Sam's Wine
09/26/2009

High-toned ginger and citrus notes combine with warm baking bread and vanilla accents in this vivid, elegant Champagne. Distinctive, with a lingering, smoky, grainy aftertaste.


External Review
02/24/2012

From the first sniff you know this is a refined and arrestingly complex wine, with a bouquet of subtly entwined layers mixing ripe fruits, mineral, leesy-cheesy accents, vanilla and even a bit of metal in the steely center. Three-dimensional flavors and a wonderful lightness on the palate make for an exceptional bottle.


External Review
10/03/2012

Starry bright, with a brilliant yellow hue. Subtle hints of honey, hazelnuts, grilled almonds and fresh pastry make this a perfect wine to go with the finest dishes.


External Review
02/24/2012

Deep green-gold with tiny bubbles, this multi-vintage blend contrasts freshness and oxidative elements. The scent is complex and heady, the flavor clean and sophisticated. Fine effervescence in the mouth cuts the richness and keeps it lively, light to the touch, almost transparent. Match the heady richness to roasted sweetbreads.


External Review
02/24/2012

Mature, with a touch of scrambled egg and burnt sulfur on the dry bouquet. This one turns lean and crisp, with green apple and a hint of lemon on the nose palate. That said, therersquo;s still laudable depth of flavor and complexity. Overall the impression is largely of citrus.


External Review
02/24/2012

This multivintage blend is Laurent-Perrierrsquo;s top cuveacute;e, a grand wine that needs decanting to show how it will meld and mellow with age. The scents of orange blossom and toasted lees are tightly wrapped in acidity, a hard edge that softens with air. For the cellar, and eventually for rich shellfish dishes.


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An exquisite blend of three vintages, fresh and mature, complex and focused.

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