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Owens Liquors USD 74.99 750ml

Laurent-Perrier Brut Millesime 2007

Winemaker's Notes:

Laurent-Perrier has chosen to make vintages very rarely, only selecting the very best years. This makes the Brut Millésimé a rare and outstanding wine that clearly expresses the specific character of a year in the Laurent-Perrier style. The year 2007 began with an unusually mild winter and was followed by a warm spring. The picking started early in late August with a generous harvest of grapes of great maturity and quality. This Vintage Brut 2007 is perfect with terrines, ham, poultry and other white meats.

Region: France

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Winery: Laurent-Perrier
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Laurent-Perrier:
Birth The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in ... Read more
Birth The House of Laurent-Perrier was founded in 1812 by André Michel Pierlot and took the name Vve Laurent-Perrier when Mathilde Emilie Perrier, the widow of Eugène Laurent, combined the two family names after she decided to expand the business. Eugénie Hortense Laurent, her daughter, inherited the House in 1925 and sold it to Marie-Louise Lanson de Nonancourt in 1939. Rebirth During WWII, Marie-Louise Lanson de Nonancourt ran the business while two of her sons, Maurice and Bernard, joined the French Resistance. In 1945, Bernard de Nonancourt began an exacting apprenticeship, learning every aspect of winemaking from vine to cellar, before his appointment in October 1948 as Chairman and Chief Executive. At that point, the House was employing around 20 people and shipping 80,000 bottles a year. Expansion Fired by a passion for champagne, a respect for traditional values and, most importantly, for people, Bernard de Nonancourt inspired Laurent-Perrier with his independent spirit and creative audacity. He established privileged working relationships with the grape growers and cleverly combined innovation and tradition. He created the signature Laurent-Perrier style of freshness, lightness and elegance and developed a unique range of champagnes which are today exported to more than 160 countries worldwide.   Read less

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Laurent-Perrier has chosen to make vintages very rarely, only selecting the very best years. This makes the Brut Millésimé a rare and outstanding wine that clearly expresses the specific character of a year in the Laurent-Perrier style. The year 2007 began with an unusually mild winter and was followed by a warm spring. The picking started early in late August with a generous harvest of grapes of great maturity and quality. This Vintage Brut 2007 is perfect with terrines, ham, poultry and other white meats.

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