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Laurent-Perrier Brut Millesime(1997)

Laurent-Perrier Brut Millesime (1996)
Laurent-Perrier Brut Millesime 1996

SnoothRank: 4

US $58.10


Drappier Carte d'Or Brut (1995)
Drappier Carte d'Or Brut 1995

SnoothRank: 4

US $40.78


Bruno Paillard Brut Premiere Cuvee (NV)
Bruno Paillard Brut Premiere Cuvee NV

SnoothRank: 4

US $56.47


Laurent-Perrier Brut Millesime (1995)
Laurent-Perrier Brut Millesime 1995

SnoothRank: 3.5

US $64.64



Source: International Wine & Spirits Competition
Pale gold. Fine, active bead. Good concentration of fruit on the nose backed with some attractive perfumed notes. Great, creamy mousse and concentration of fruit flavours that continue to emerge all the while. Firm structure yet beautifully elegant.
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Wine.com
October 2008
Laurent-Perrier makes vintage Champagne only in the very best years, when the characteristics of the harvest create a wine that is in keeping with a style and quality that merits the Laurent-Perrier signature. Vintage Champagnes from Laurent-Perrier are rare because the majority of vintage year grapes are used in the House's multi-vintage wines. In order for Laurent-Perrier to produce vintage Champagne, they not only need superior grapes, but an abundance of them. Brut Millesime is composed of roughly equal parts of Chardonnay and Pinot Noir - though the exact amounts vary depending read more...
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Source: Wine.com
The Wine News rating: 93
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Source: Wine.com
Laurent-Perrier makes vintage Champagne only in the very best years, when the characteristics of the harvest create a wine that is in keeping with a style and quality that merits the Laurent-Perrier signature. Vintage Champagnes from Laurent-Perrier are rare because the majority of vintage year grapes are used in the House's multi-vintage wines. In order for Laurent-Perrier to produce vintage Champagne, they not only need superior grapes, but an abundance of them. Brut Millesime is composed of roughly equal parts of Chardonnay and Pinot Noir - though the exact amounts vary depending read more...
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The Wine News
93/100
May 2007
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