Laurent Miquel Viognier Coteaux du Languedoc Nord Sud 2004

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Laurent Miquel:
Laurent Miquel is based at Château Cazal Viel, the Miquel family estate in the Saint Chinian appellation, South of France. The superb terroir of Cazal Viel was first planted by Roman warriors, the ruins of their villas and an ancient well still stand on the grounds of the estate. For almost 6 centuries (from 1202) the monks of the local Abbaye de Fontcaude crafted their wine at Cazal Viel. ... Read more
Laurent Miquel is based at Château Cazal Viel, the Miquel family estate in the Saint Chinian appellation, South of France. The superb terroir of Cazal Viel was first planted by Roman warriors, the ruins of their villas and an ancient well still stand on the grounds of the estate. For almost 6 centuries (from 1202) the monks of the local Abbaye de Fontcaude crafted their wine at Cazal Viel. Since 1791, eight generations of the Miquel family have worked the vines of their estate high in Languedoc hills. Father to Son, harvest after harvest, they deepen their knowledge of the fickle nature of the vines that grow here and learn to work in harmony with nature.                           Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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