Cinsault 80%, Syrah 20%. Laurent Miquel's family has owned vineyards in the Languedoc since the 1780s. The use of Cul...Read more...
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Laurent Miquel Rosé
Cinsault 80%, Syrah 20%. Laurent Miquel's family has owned vineyards in the Languedoc since the 1780s. The use of Culture Raisonae (this term was recently described by Jancis Robinson as 'verging on organic viticulture') is applied to vine growing in all of Laurent's estates. Laurent does not believe in heavy intervention by the winemaker. Noble grapes from low yielding vines on the appropriate terroir should require minimal intervention to produce a fine wine. For this rose Miguel hand selects the best Cinsault and Syrah. Refreshing strawberry and blueberry flavors with a dose of minerality and an elegant finish.
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