Cinsault 80%, Syrah 20%. Laurent Miquel's family has owned vineyards in the Languedoc since the 1780s. The use of Cul...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Laurent Miquel Rosé
Cinsault 80%, Syrah 20%. Laurent Miquel's family has owned vineyards in the Languedoc since the 1780s. The use of Culture Raisonae (this term was recently described by Jancis Robinson as 'verging on organic viticulture') is applied to vine growing in all of Laurent's estates. Laurent does not believe in heavy intervention by the winemaker. Noble grapes from low yielding vines on the appropriate terroir should require minimal intervention to produce a fine wine. For this rose Miguel hand selects the best Cinsault and Syrah. Refreshing strawberry and blueberry flavors with a dose of minerality and an elegant finish.
Best Wine Deals
Barbera is Taking on AirsCommented
Zinfandel for a BeginnerReplied
Cheval Quancard Premieres Cotes de Bordeaux (2011)Reviewed
Sierra Foothills Zinfandel is ReadyCommented
Steelhead Chardonnay (2009)Reviewed
Any advice for wineries in Livermore?Replied
14 Top Barbera Values Tasted 5/2014Commented
Guido Porro Barbera Barbera d'Alba Santa Caterina (2013)Wishlisted
Cappellano Barbera Barbera d'Alba (2009)Wishlisted
Castoro Cellars Tempranillo Paso Robles Reserve (2006)Cellared