Laurent Charles Brotte Châteauneuf du Pape Blanc 2011
Straw yellow with golden highlights. Nose of white flowers and white-fleshed stone fruits evolving into notes of toasted hazelnuts. Mouth-filling and plump with honey and fresh ripe fruits (peach, white currant). Great length with an elegant citrus finish. Serve as an aperitif or enjoy with main course salads, foie gras in citrus sauce, lobster, roast chicken or with desserts of apple pie or crème caramel.