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Percentage Grape: Assemblage 60% merlot et 40% Cabernet sauvignon, rendement entre 45 et 50 Hl par hectare. Soil: Le...Read more...
Fruity and have a good body. Read more
very good wine....deep and well balanced... a very good example of finese in wine making Read more
Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a ro... Read more
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Latour Grand Ardeche Chardonnay
External Reviews for Latour Grand Ardeche Chardonnay
Full medium ruby. Wonderfully sweet, rich aromas of cassis, minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy, with great inner-mouth complexity and depth of flav... Stephen Tanzers IWC. A Bordeaux Blend wine from Bordeaux in France. 2000 Latour, Chateau 1500ml
Luxurious Drinks offers you: Wine - white - 2000 - Patricus Tokaji Aszú 4 Puttonyos - Hungary - Region: Tokaj-Hegyalja - Apellation: Tokaj-Hegyalja - Tokaji - 750 ml.
There are only 14,000 cases (only 48% of the crop made it into the grand vin) of the 2000, which flirts with perfection. Truly great stuff, it reveals perfect equilibrium, great finesse, yet colossal size, with a thickness and density that rival the brilliant 1996. This saturated black ruby/purple colored wine seems almost discreet on first inspection, but with aeration, notes of vanilla, exceptionally pure, mineral-infused creme de cassis, and earth emerge. Full-bodied and tannic, it should come close to representing perfection. Latour's 2000 is hard to compare with previous vintages. It obviously does not have the opulence of the 1990 and 1982, yet there is an extraordinary purity, delineation, seamlessness, and freshness to this wine that sets it apart from previous vintages. In any event, it is prodigious, with at least five decades of evolution ahead of it.
Plantation Panama Old Reserve 2000 Rum - Panama. Transitional Year Rum distilled spirits in 2000 after eight years aged in oak barrels and bottled in 2008. A beautiful Rum with a bright golden color and harmonious aromas with hints of exotic fruits. ...
Full medium ruby. Wonderfully sweet rich aromas of cassis minerals and bitter chocolate. A huge wine with almost painful intensity; solid as a rock and at the same time utterly sensual and creamy with great inner-mouth complexity and depth of flavor and a complete absence of rough edges. "Almost too easy today " says Engerer. Sweet notes of roasted nuts and chocolate add to the wine s early appeal. A powerful hugely rich Latour with a great building finish and perfectly suave tannins. This was really th
The 2000 Latour (a relatively abundant 14,000 cases compared to what they produced in 2009, 2008, or 2005) is packed and stacked. The extremely rich, black/purple color to the rim is followed by a wine with some subtle smoke, loads of minerals, a hint of vanilla, and plenty of creme de cassis as well as roasted meat and a slight scorched earth character. Broad, savory, and rich, the wine seems to be about 5 years away from full maturity and should drink well for at least 40-50 more years. A great effort, probably eclipsed only by 2003 and 2009.
Percentage Grape: Assemblage 60% merlot et 40% Cabernet sauvignon, rendement entre 45 et 50 Hl par hectare. Soil: Les sols, en majorité argilocalcaires, ont une palette de nuances dueà l éclatement du domaine. Le climat est méditerranéen avec quelques influences océaniques. Date of Harvest: environà fin octobre 2000 Type of Harvest: manuelle Vinification Length: 20 jours Vinification Method: fermentations traditionelle en cuve bourguignones ouverte avec pigeage bi-journaliés Vinification Temperature: env 20° Age of Barrel: 1 ans Type of Wood: merrain Level of Toast: moyen Malolactic: fermentation malolactique terminée. Fining Collage: collage et filtration fitre terre Alcohol Percentage: 12.5 % PH: 3.63 Aging Potential: 5 ans Aging Time: 9 10 mois Sugar Rate: 0-5 g/l Total Acidity: 3.27 g/l Free SO2: 30 mg/l Cork Material: naturel Cork Size: 45
Dietary Information: Kosher, Organic
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