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Lapostolle Cabernet Sauvignon Cuvee Alexandre Apalta Vineyard 2002
External Reviews for Lapostolle Cabernet Sauvignon Cuvee Alexandre Apalta Vineyard
The Clos Apalta luxury cuvee, primarily based on an old vine, non-irrigated Carmenere parcel, remains one of Chile's standard-bearers. Displaying aromas of sweet, spicy cassis, the 2002 Clos Apalta is a concentrated, medium to full-bodied wine w... Robert Parkers Wine Advocate. A Proprietary Blend wine from in Chile. 2002 Casa Lapostolle Clos Apalta 750ml
Deep ruby. Oak-spicy aromas of clove, nutmeg, cocoa powder, espresso and preserves. The intense spice character carries through in the mouth, where thereandrsquo;s a sweet red berry tone and lush, silky texture. This clearly has great material and is plenty sweet but itandrsquo;s a shame that the wood is so dominant.
Stunning purity, with concentrated plum, boysenberry and raspberry fruit that just glides across the palate, buttressed by superfine yet muscular tannins. Suave toast, coconut butter and spice notes along with alluring chocolate and black tea hints chime in on the long finish. A superb combination of fruit and elegance. Drink now through 2009.
The latest vintage of this classic Chilean red has been born in a complicated year in Colchagua. Heavy rains in late March, when grapes were ripening, required a careful selection of fruit. That reduced the total production to 3,150 cases, from 4,600 in 2001. This sacrifice, however, paid off. Less monumental than the previous vintage, this is equally fleshy and generous, more elegant and balanced in its youth. It has Clos Apaltaandrsquo;s trademark: those voluptuous, Sophia Loren-style tannins, its flavors of chocolate and blackberries covering every corner of your palate. An expansive wine, wonderfully excessive as usual, it will gain complexity with time in the bottle.
Full and forceful, with aromas of green herbs piercing the cassis and cherry aromas that carry the bouquet. With molasses, cassis and black-plum flavors, it seems to have all that the wine is known for; however, therersquo;s also a green, tomato-like presence that may stem from the higher level of Carmenegrave;re thatrsquo;s going into the wine.
Since 1997, when the first version was conceived as the top wine of Casa Lapostolle, Clos Apalta has created a Chilean paradigm. Winemaker Michel Friou and Pomerol guru Michel Rolland craft this red from old Apalta vines, some reaching 80 years old, some material even older than that. In years like rsquo;97 or rsquo;99, Clos Apalta described the regionrsquo;s terrior with super concentration, enormous generosity of flavors, and decadent lushness. In rsquo;01, the blend includes Carmenere, Cabernet Sauvignon and Merlot and itrsquo;s the best to date. Mineral and black, the winersquo;s focus reaches beyond ripeness and power toward precise balance at a high level. The texture is round, the chocolate-scented tannins firm and elegant supporting full-on blackberry and cassis flavors. An intriguing mineral character surrounds the fruit, giving complexity and depth. Long and intense, as a young wine itrsquo;s almost a painful pleasure. Built for the cellar.
Deep ruby. Oak-spicy aromas of clove, nutmeg, cocoa powder, espresso and preserves. The intense spice character carries through in the mouth, where there’s a sweet red berry tone and lush, silky texture. This clearly has great material and is plenty sweet but it’s a shame that the wood is so dominant.
Food Pairings for Lapostolle Cabernet Sauvignon Cuvee Alexandre Apalta Vineyard
Dietary Information: Organic
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