Laplace Madiran 2010

Winemaker's Notes:

The Madiran comes from 4 grape varieties: Tannat (minimum 50%), Cabernet Franc, Cabernet Sauvignon and Fer Fervadou. It is tannins rich, concentrated and structured. It musts be ageing minimum 12 months before the bottling. Their typical aromas are spicy (licorice, pepper), fruity (black fruits, blueberry, blackcurrant) and smoked (coffee, brown tobacco). It should be drink young if it has been decanted 3-4 hours before but you can keep it 8 to 15 years.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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The Madiran comes from 4 grape varieties: Tannat (minimum 50%), Cabernet Franc, Cabernet Sauvignon and Fer Fervadou. It is tannins rich, concentrated and structured. It musts be ageing minimum 12 months before the bottling. Their typical aromas are spicy (licorice, pepper), fruity (black fruits, blueberry, blackcurrant) and smoked (coffee, brown tobacco). It should be drink young if it has been decanted 3-4 hours before but you can keep it 8 to 15 years.

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