Lapierre Morgon 2013
"Little would we know that when Marcel Lapierre took over the family domaine from his father in 1973, he was on the road to becoming a legend. In 1981, his path would be forever changed by Jules Chauvet, a man whom many now call his spiritual godfather. Chauvet was a winemaker, a researcher, a chemist, and a viticultural prophet. It was he who, upon the advent of chemical fertilizers and pesticides in the 1950s, first spoke out for “natural wine,” harkening back to the traditional methods of the Beaujolais. Joined by local vignerons Guy Breton, Jean-Paul Thévenet, and Jean Foillard, Marcel spearheaded a group that soon took up the torch of this movement. Kermit dubbed this clan the Gang of Four, and the name has stuck ever since. These rebels called for a return to the old practices of viticulture and vinification: starting with old vines, never using synthetic herbicides or pesticides, harvesting late, rigorously sorting to remove all but the healthiest grapes, adding minimal doses of sulfur dioxide or none at all, and disdaining chapitalization. Marcel was recently joined by his son Mathieu, and together they took the natural wine philosophy one step further, following organic and biodynamic vineyard practices. The end of the 2010 vintage was Marcel’s last. He passed away at the end of the harvest—a poetic farewell for a man that forever changed our perception of Beaujolais. Mathieu continues the great work that his father pioneered with confidence, albeit on his own. The methods at Lapierre are just as revolutionary as they are traditional; the detail and precision with which they work is striking and entirely different from the mass-produced majority of Beaujolais on the market today. Decomposed granite comprises most of their eleven hectares, and the vines are an average of 45 years of age. Grapes are picked at the last possible moment to obtain the ripest fruit, which is a trademark of the estate style. The Lapierres age their wines on fine lees for at least nine months in oak foudres and fûts ranging from three to thirteen years old. These wines are the essence of Morgon: bright, fleshy fruit with a palatable joie de vivre that was undoubtedly inherited from their creator. In the words of KLWM salesperson Sam Imel, “They are meant to be devoured.”" -Importer
In 1973, Marcel Lapierre begins again the family business composed then by 7 hectares with the customers of his grand father with whom he is still working today. It is from 1981, under the impulse of Jules Chauvet, well-known researcher at the University of California that Marcel Lapierre decided to vinify without SO2 and additional yeasts and to cultivate in a bio dynamic way, without weed killers and chemical fertilizers.
Editorial Reviews for Lapierre Morgon
Morgon produces rich, earthy wine that can easily be mistaken for Burgundy. Lapierre is a great biodynamic producer. This offers up notes of beet roots, dusty earth, anise and aggressive herb and medicinal notes. With a very light, natural and elegant in the mouth this is refreshing but quite herbal and almost vegetal on the palate with a decided green streak and some granitic minerality but not much fruit. 84pts
Fresh nose of strawberry and raspberry. Toasted pecan, blood orange and strawberry. Some subtle forest floor. Nice blend of fruit, flower and minerality. Well balanced. 89 pts. 1/19/13
Color: transparent, light ruby red Smell: cherries, something floral, earthy (maybe even medicinal?) Taste: very light tannins, medium-dry, medium acidity, tarty My first purchase from Marcel Lapierre. The bottle was confusing to open, but the red wax covering the rim is a nice touch as it prevents dripping down the side of the bottle.
Had with shrimp pasta, good combo. Liked it better the second day.
Clear, with a purple to ruby red color, powerful aromas of strawberry and raspberry, with a hint of earthiness and spice. Light to medium body, with a nice moderate to long finish and medium complexity. I really liked this one.
One and a half glasses
External Reviews for Lapierre Morgon
A polished style, offering well-knit tannins and layered flavors of black cherry coulis, licorice snap, macerated plum, fragrant leather and ground star anise. Very refined, this is juicy and focused through to the finish, which shows accents of smoky mineral and garrigue. Drink now through 2020.
Deep ruby. Sexy, floral aromas of red fruit liqueur, smoky minerals and licorice. Silky and sweet on entry, then denser and spicier in the mid-palate, offering intense raspberry and bitter cherry flavors underscored by zesty minerality. Shows excellent clarity and thrust on the seamless, sweet, strikingly persistent finish. A really lovely blend of power and finesse.
Here’s what a great Morgon should taste like: tart red fruit that lasts for minutes, bringing in dark scents of freshly turned earth, cured meat and blackberries, brightening to floral scents of roses. This offers zesty intensity out of a tight, austere structure. Lapierre’s Morgon has a track record for aging, and this one should continue to gain in stature over the next five years or more.
Marcel produces a small quantity of this special cuvee, but so far only in certain vintages. It is from his oldest vines mostly from the Cote du Py, aged longer, & released later than the domaine's flagship Morgon bottling. This is a more serious, more structured, more intense expression of the Morgon terroir. It needs a few years in the bottle or an hour in a decanter to show it's complexity.
Marcel Lapierre Morgon 2007 and all other wine from Marcel Lapierre are available for immediate delivery and discounted prices from CheaperCigars.com. We also carry wide variety of wine from France and across the globe.
Marcel Lapierre Morgon Cuvee Lapierre2007 and all other wine from Marcel Lapierre are available for immediate delivery and discounted prices from WineDada.com. We also carry wide variety of wine from France and across the globe.
Lapierre is a fanatical grape-grower, and we're very glad to be able to reap the benefits. This is amazing for the beauty of its fruit and the purity of its flavor.
Food Pairings for Lapierre Morgon
<p>The Domaine Laiperres’s Villie-Morgon vineyard is farmed without artificial herbicides or fertilizers, producing all-natural wines. The 2009 Marcel Lapierre Morgon is a fresh-tasting wine packed with rich red fruit flavors. Tannins are rich and round.</p>
Dietary Information: Organic
Best Wine Deals
Tasting with GregT: Vega, Burg, and TokajReplied
Just picked up 3/8 of a pound of Morels, any recipe suggestions?Replied
Albet I Noya Tempranillo Classic (2013)Listed
Haut Marin Cuvee MarineWishlisted
Locations F-2 France (NV)Wishlisted
What have you bought lately?Replied
Chateau d'Arcole St Emilion (2009)Wishlisted
Evening Land Vineyards Evening Land Oregon Pinot Noir (2011)Wishlisted
Château Bel-Air Lagrave (1973)Wishlisted