External Reviews for Laphroaig 10 Year
This is truly a love it or hate it whisky. This malt blows your palate away with flavors of motor oil, seaweed, burning wood, and creosote. What's not to love?
Medium body. On the palate, seaweedy and salty, with medicinal fragrance on the nose. Round and very dry on the finish
A much tamer and more elegant older sibling of the standard Laphroaig bottling. For those times when you need your peat with a little more finesse.
Laphroaig is matured in seasoned oak barrels, charred before filling to impart a slight sweet vanilla nuttiness. Adding a little water releases a rich aroma of peat smoke with some sweetness and strong hints of the sea.
Full golden appearance. Medium bodied. Reminiscent of salt, iodine, peat, smoke. A fragrant nose of medicinal peat and heather leads an oily feeling palate with a big kick of iodine and seaweed flavors racing through the finish. Essence of Islay, and not for the faint hearted.(tastings.com)
Food Pairings for Laphroaig 10 Year
Top Red Lists
Best Wine Deals
Your Guide to Aged WinesCommented
Pierre Boullay Sancerre Chavignol (1994)Wishlisted
An article for those interested in the famed Domaine du Vieux TelegrapheReplied
Stellenrust Timeless (2013)Cellared
Ottes Lorcher Krone Riesling Spätlese (2013)Reviewed
Ottes Lorcher Schlossberg Riesling Kabinett (2013)Reviewed
Ottes Rheingau Riesling Classic Feinherb (2014)Reviewed
Gorgo Tondo Nero d'Avola Cabernet Sicilia Igp (2009)Wishlisted
Wickhams Road Gippsland Pinot Noir (2014)Cellared
Tenuta Degli Dei Cavalli Chainti Classico TuscanyCellared