|Flickinger Wines||USD 59.00 $59.00 750ml|
|Vintage Wine and Port||
Langoa Barton 2003
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92 pts WS. A nice St. Julien bordeaux. Blackberry, licorice and oak, all nicely balanced. It does have chewy tannins, so should improve with some more time.
Cheap one from the WS Top 100 list.
[Decanted for many hours] Concentrated dark color. Sweet restrained nose - plummy and strawberry. Black cherry and buttery back on taste. Rich body. Massive! Full of finesse, but subtle. Medium tannins and acid. Very Bordeaux. Still very closed - not ready to drink. $200
old, obscure scoring method: (3/2/3/2.5) [5/14/10=29+/-5 out of 50?]
External Reviews for Langoa Barton
One cannot admire enough proprietor Anthony Barton and his classic, potentially long-lived wines that are models of power, elegance, and longevity in short, these wines symbolize what makes Bordeaux so world-renowned! Probably capable of rivaling the 2000, the uncompromisingly made, formidably powerful, masculine, and highly extracted 2003 has an inky purple color to the rim, a big, deep personality with a tight but promising nose of forest floor, creme de cassis, smoke, charcoal, licorice, and perhaps even truffle. It is layered, rich, and set for an exceptionally long life, but don t expect to get a lot of joy even in this somewhat overtly styled vintage for at least another 7-8 years. Anticipated maturity: 2012-2030+.
One cannot admire enough proprietor Anthony Barton and his classic, potentially long-lived wines that are models of power, elegance, and longevity � in short, these wines symbolize what makes Bordeaux so world-renowned! Probably capable of rivaling the 2000, the uncompromisingly made, formidably powerful, masculine, and highly extracted 2003 has an inky purple color to the rim, a big, deep personality with a tight but promising nose of forest floor, creme de cassis, smoke, charcoal, licorice, and perhaps even truffle. It is layered, rich, and set for an exceptionally long life, but don�t expect to get a lot of joy even in this somewhat overtly styled vintage for at least another 7-8 years. Anticipated maturity: 2012-2030+.
Another prodigious, but brutally tannic, offering from the affable Anthony Barton, the inky/blue/black-hued 2005 Leoville Barton exhibits a sensational perfume of charcoal, burning embers, underbrush, cedar, creme de cassis, and subtle toasty oak. Painfully concentrated (much like the 2000 was at the same stage), with full body, admirable purity, and several boatloads of muscular tannin, this St.-Julien is built for 50ndash;60 years of cellaring. Its purity and precision are typical of todayrsquo;s winemaking, but Barton is certainly not making a wine for near-term gratification. This is another 2005 that will require enormous patience. Anticipated maturity: 2020ndash;2065.
Full medium ruby. Knockout superripe nose combines black cherry, licorice and exotic spices. Compellingly sweet, lush and complete, with harmonious acids giving the wine lovely vinosity and extending the flavors. Finishes with lush, dusty tannins and superb persistence. A great vintage for Leoville-Barton.
Delivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and supersilky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful. Best after 2015.
Deep ruby. Wonderfully perfumed nose offers cassis, minerals, tobacco, flowers, mocha and truffle. Bright, mineral-driven and concentrated, with terrific underlying backbone giving energy and definition to the dark berry, mineral and chocolate flavors. Therersquo;s a floral lift here thatrsquo;s exhilarating to find in the very ripe 2005 vintage. Finishes very long and classy, with a firm tannic spine. An outstanding vintage for this wine.
The 1988 Legrave;oville-Barton is a classic example of the vintage. The tannins are hard, but the wine exhibits plenty of depth, an inner core of juicy cassis fruit, firm structure, and very good length. This is an excellent wine, with plenty of rich, deep, curranty fruit to balance out the tannins. Anticipated maturity: 1996ndash;2012.
Food Pairings for Langoa Barton
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