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Drinkable, though it shouldn't be for too much longer. Borderline.
Dark purple coloured, luxurious bouquet of cherries,plums,with an earthy nose. Oak nuances. well balanced with good acidity
An excellent example of a St Julien when I drunk it in December 2005. Cherry, red fruits coupled with mint and pepper with a medium finish meant it was a very easy wine to sup.
Excellent. Still youthful, took hours to open up.
External Reviews for Langoa Barton
Absolutely spectacular from bottle, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines ever made at this estate. The wine has smoky, earthy notes intermixed with graphite, camphor, damp earth, jammy cassis, cedar, and a hint of mushroom. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense flavors, and copious tannins, this should prove to be one of the longest-lived wines of the vintage and one of the most compelling Leoville Bartons ever made.
The 1988 Legrave;oville-Barton is a classic example of the vintage. The tannins are hard, but the wine exhibits plenty of depth, an inner core of juicy cassis fruit, firm structure, and very good length. This is an excellent wine, with plenty of rich, deep, curranty fruit to balance out the tannins. Anticipated maturity: 1996ndash;2012.
Absolutely spectacular from bottle, but frightfully closed and backward, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines ever made at this estate. The wine has smoky, earthy notes
Good full ruby-red. Black cherry, cassis and minerals on the nose. As fine-grained as the 2001, but with deeper, more chocolatey flavors of cassis, black cherry, licorice and minerals, nicely framed by harmonious acidity. Finishes impressively long, with substantial but fine tannins. Impeccably balanced wine.
Spicy, cedary and sharply focused in flavor, with tightly packed currant, berry, cedar and chocolate notes brilliantly balanced by oak. Smooth and concentrated on the finish. Drinkable now; could improve through 1998. 16,000 cases made.
Very attractive blackberry and vanilla aromas follow through to a full-bodied palate, with chewy tannins and a medium finish. Slightly hollow midpalate but flavorful. Best after 2007.
In 2003, Anthony Barton made his greatest wine ever from this second-growth St. Julien estate. Bartonrsquo;s family purchased the estate in 1826; today, it encompasses just more than 111 acres of vineyards, comprising about 72 percent Cabernet Sauvignon, 20 percent Merlot and 8 percent Cabernet Franc. The wines, made at the Langoa Barton winery, are fermented in temperature-controlled wooden vats and aged for about 18 to 20 months in as much as 60 percent new French oak barrels.
Food Pairings for Langoa Barton
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